Winter 2026 (Jan-MAR) Cuisine of the Quarter - NOMINATIONS

HO HO HOs - guess what time it is? New Year means new Cuisine of the Quarter! I’ll do a ranked choice poll for voting again, so please limit your nominations to TWO PER PERSON. If someone nominates more than two, I’ll take only their first two mentions. Make your nominations in ALL CAPS below. I’ll leave noms open until Friday, Jan 2, 2026. Thanks, HOs!

SCOTTISH (inspired by my recent foray into cullen skink)

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AUSTRIAN (not that similar to German :wink: )

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FRENCH CANADIAN , Including Québécois, Acadian, Franco-Ontarian, French Canadian cuisine from the Prairies, and any other regional French Canadian gastronomy