I’d like to diy Worcestershire. With cider vinegar & tamarind but with fish sauce instead of anchovy.
Anyone have a recipe ?
with a little adjust, the serious eats one looks a contender. thanks.
I’d like to diy Worcestershire. With cider vinegar & tamarind but with fish sauce instead of anchovy.
Anyone have a recipe ?
with a little adjust, the serious eats one looks a contender. thanks.