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Foods You Dislike, But Like IN Other Things
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48
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523
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October 14, 2025
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Do you add the water (or liquid) first or ...
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22
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1349
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March 14, 2023
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Vegetable Lasagna?
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30
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1160
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January 30, 2024
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Eggs in recipes, do you pre-beat?
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10
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3437
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October 29, 2016
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Fondue, do you?
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22
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1336
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December 7, 2018
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Good source for Moroccan ras el hanout spice blend?
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10
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6104
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September 12, 2016
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Yellow Bean Paste ( Korean )
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11
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1847
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May 26, 2020
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Malt loaf
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21
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767
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October 7, 2021
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Any ideas how to oven bake these?
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14
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1651
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January 16, 2019
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How to Make Restaurant-Quality Burgers at Your Backyard Barbecue
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45
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2963
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May 8, 2016
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Baked cheese onion dip - yellow or white instead of vidalia?
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36
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3296
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July 7, 2017
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Alternative Thanksgiving menus and unusual ideas
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27
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3773
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December 21, 2019
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Donkey, horse, dog, squirrel, antelope, cat...
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31
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3529
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March 1, 2018
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Lobster Bisque without the cream?
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15
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887
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July 3, 2024
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The real KFC coating recipe - maybe
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15
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2801
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June 29, 2019
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Bad Vegetable Oil............
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31
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3502
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September 25, 2016
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Dissolving spices in olive oil (for popcorn)
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15
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4948
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June 7, 2016
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Garlic: Powder vs: Granulated
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14
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1609
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November 23, 2021
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October 2022 Cookbook of the Month - Voting
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14
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1601
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October 9, 2022
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Have you ever heard of (fill in the blank of food/dish)?
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20
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4275
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October 21, 2015
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Sugar snap peas
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18
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1390
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May 11, 2023
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Peri- bariatric surgery menu!
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13
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905
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January 19, 2026
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Peppers I.D. please?
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18
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1375
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May 18, 2019
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How can I tamp down the salt in a dish I'm cooking?
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13
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1600
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January 3, 2019
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How do you mix up your cooking
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14
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868
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June 26, 2020
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Sauerkraut - a couple of questions
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13
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1588
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July 16, 2019
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Cookbook Shortlist
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18
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761
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August 11, 2018
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Left-over Sauteed Duck Breast - What to do with it?
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10
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1776
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December 26, 2018
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Do you tend to do more dry cooking or moist (wet) cooking?
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54
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2499
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October 10, 2015
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Your favorite, fool-proof turkey roasting method/recipe! :turkey:
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34
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313
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November 30, 2025
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April 2023 Cookbook of the Month - Nominations
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27
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1962
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April 12, 2023
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Am I crazy? Ingredients list
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12
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910
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November 21, 2021
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Have you ever made butter ?
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18
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2378
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February 10, 2017
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Mayonnaise
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39
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2902
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September 14, 2025
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Favorite recipe for smoked salmon mousse?
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10
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1741
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December 24, 2023
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Build Your homemade Pizza, revisited
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30
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3263
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June 9, 2022
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Coconut Milk?
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72
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2124
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March 18, 2025
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Mustard based bbq sauces
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21
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3865
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December 19, 2015
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Roasting meat with veggies in one sheet pan
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9
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1013
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December 12, 2020
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how to use uncured wild boar bacon for dinner
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23
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2056
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February 14, 2019
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Bland cheese in restaurants
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25
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3512
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October 31, 2015
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COTM December 2022 - Voting
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27
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1894
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December 10, 2022
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"A Genius Way to Upgrade Your Fried Eggs"
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25
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3473
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January 1, 2017
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Help me liven up our school's important fundraiser - the dinner sale
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11
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1610
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January 9, 2016
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WTF is wrong with tarragon?!
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29
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572
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February 16, 2025
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Calf liver
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31
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1743
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February 15, 2021
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What are you cooking/ baking for Valentine's Day?
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12
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863
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February 21, 2017
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Manicotti - Something Better than Ricotta
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14
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2538
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May 7, 2022
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Denver steaks
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15
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2448
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August 4, 2019
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Raw eating vegetables, need inspirations to have them cooked
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16
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751
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April 22, 2020
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