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Restaurant quality Brussels Sprouts - How?
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29
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1296
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February 8, 2021
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|
Dinner started out as this:
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10
|
1203
|
August 27, 2018
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first sauerkraut
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24
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4467
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November 23, 2015
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Coconut cream vs coconut milk for pie
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17
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5257
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November 26, 2019
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"Pigeon peas and rice salad"
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14
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1023
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May 15, 2024
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Non-traditional ways to cook duck breast?
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21
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4737
|
February 4, 2016
|
|
Octopus, preparing at home
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41
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1922
|
April 25, 2020
|
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Avoiding milk burn, any tips?
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10
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2110
|
October 24, 2017
|
|
Kiwi - something sexy?
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20
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1519
|
May 23, 2019
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|
Your favorite grilled chicken recipe...?
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34
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3711
|
January 21, 2021
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|
Football Food
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32
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3812
|
November 26, 2016
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Why does milk steamed in a pressure cooker not boil over?
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17
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5100
|
June 15, 2018
|
|
What does MSG taste like, and what else makes me thirsty besides MSG and salt?
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19
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4828
|
February 26, 2018
|
|
Cooking unrinsed rice without boilover
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23
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1386
|
June 25, 2021
|
|
Ripening Roma Tomatoes?
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18
|
1551
|
October 6, 2022
|
|
Lobster Bisque without the cream?
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15
|
950
|
July 3, 2024
|
|
Vegetable Lasagna?
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|
30
|
1207
|
January 30, 2024
|
|
October 2023 Cookbook of the Month Nominations
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33
|
2038
|
October 1, 2023
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|
Your favorite, fool-proof turkey roasting method/recipe! :turkey:
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|
34
|
357
|
November 30, 2025
|
|
Faced a dinner dilemma tonight...
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14
|
1712
|
May 19, 2016
|
|
Are There Any Foodstuffs You Collect/Hoard
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17
|
878
|
April 8, 2019
|
|
covering yeasted dough
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27
|
3944
|
March 9, 2017
|
|
Foods You Dislike, But Like IN Other Things
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48
|
526
|
October 14, 2025
|
|
Do you add the water (or liquid) first or ...
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|
22
|
1364
|
March 14, 2023
|
|
Yellow Bean Paste ( Korean )
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|
11
|
1867
|
May 26, 2020
|
|
Fondue, do you?
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|
22
|
1344
|
December 7, 2018
|
|
Good source for Moroccan ras el hanout spice blend?
|
|
10
|
6141
|
September 12, 2016
|
|
Eggs in recipes, do you pre-beat?
|
|
10
|
3451
|
October 29, 2016
|
|
Garlic: Powder vs: Granulated
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|
14
|
1654
|
November 23, 2021
|
|
Malt loaf
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|
21
|
768
|
October 7, 2021
|
|
Any ideas how to oven bake these?
|
|
14
|
1651
|
January 16, 2019
|
|
How to Make Restaurant-Quality Burgers at Your Backyard Barbecue
|
|
45
|
2970
|
May 8, 2016
|
|
Alternative Thanksgiving menus and unusual ideas
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|
27
|
3800
|
December 21, 2019
|
|
Birria Bombs?
|
|
12
|
557
|
March 14, 2025
|
|
Baked cheese onion dip - yellow or white instead of vidalia?
|
|
36
|
3301
|
July 7, 2017
|
|
The real KFC coating recipe - maybe
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|
15
|
2818
|
June 29, 2019
|
|
Donkey, horse, dog, squirrel, antelope, cat...
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|
31
|
3543
|
March 1, 2018
|
|
Dissolving spices in olive oil (for popcorn)
|
|
15
|
4967
|
June 7, 2016
|
|
WTF is wrong with tarragon?!
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|
29
|
645
|
February 16, 2025
|
|
Bad Vegetable Oil............
|
|
31
|
3509
|
September 25, 2016
|
|
Have you ever heard of (fill in the blank of food/dish)?
|
|
20
|
4282
|
October 21, 2015
|
|
October 2022 Cookbook of the Month - Voting
|
|
14
|
1601
|
October 9, 2022
|
|
Peri- bariatric surgery menu!
|
|
13
|
921
|
January 19, 2026
|
|
Sugar snap peas
|
|
18
|
1404
|
May 11, 2023
|
|
How can I tamp down the salt in a dish I'm cooking?
|
|
13
|
1615
|
January 3, 2019
|
|
Your favorite ways with lamb shoulder!
|
|
36
|
313
|
April 23, 2026
|
|
Peppers I.D. please?
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|
18
|
1375
|
May 18, 2019
|
|
How do you mix up your cooking
|
|
14
|
869
|
June 26, 2020
|
|
Manicotti - Something Better than Ricotta
|
|
14
|
2748
|
May 7, 2022
|
|
Coconut Milk?
|
|
72
|
2204
|
March 18, 2025
|