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Why does milk steamed in a pressure cooker not boil over?
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17
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5091
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June 15, 2018
|
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What does MSG taste like, and what else makes me thirsty besides MSG and salt?
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19
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4810
|
February 26, 2018
|
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Cooking unrinsed rice without boilover
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23
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1383
|
June 25, 2021
|
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Ripening Roma Tomatoes?
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18
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1522
|
October 6, 2022
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Faced a dinner dilemma tonight...
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14
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1712
|
May 19, 2016
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Are There Any Foodstuffs You Collect/Hoard
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17
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878
|
April 8, 2019
|
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covering yeasted dough
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27
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3942
|
March 9, 2017
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Lobster Bisque without the cream?
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15
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924
|
July 3, 2024
|
|
October 2023 Cookbook of the Month Nominations
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33
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2004
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October 1, 2023
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Foods You Dislike, But Like IN Other Things
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48
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526
|
October 14, 2025
|
|
Do you add the water (or liquid) first or ...
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22
|
1356
|
March 14, 2023
|
|
Vegetable Lasagna?
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|
30
|
1165
|
January 30, 2024
|
|
Yellow Bean Paste ( Korean )
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|
11
|
1862
|
May 26, 2020
|
|
Fondue, do you?
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|
22
|
1344
|
December 7, 2018
|
|
Eggs in recipes, do you pre-beat?
|
|
10
|
3447
|
October 29, 2016
|
|
Good source for Moroccan ras el hanout spice blend?
|
|
10
|
6125
|
September 12, 2016
|
|
Malt loaf
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21
|
767
|
October 7, 2021
|
|
Any ideas how to oven bake these?
|
|
14
|
1651
|
January 16, 2019
|
|
How to Make Restaurant-Quality Burgers at Your Backyard Barbecue
|
|
45
|
2967
|
May 8, 2016
|
|
Baked cheese onion dip - yellow or white instead of vidalia?
|
|
36
|
3298
|
July 7, 2017
|
|
Donkey, horse, dog, squirrel, antelope, cat...
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|
31
|
3540
|
March 1, 2018
|
|
Garlic: Powder vs: Granulated
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|
14
|
1635
|
November 23, 2021
|
|
Alternative Thanksgiving menus and unusual ideas
|
|
27
|
3783
|
December 21, 2019
|
|
The real KFC coating recipe - maybe
|
|
15
|
2813
|
June 29, 2019
|
|
Dissolving spices in olive oil (for popcorn)
|
|
15
|
4961
|
June 7, 2016
|
|
Bad Vegetable Oil............
|
|
31
|
3507
|
September 25, 2016
|
|
October 2022 Cookbook of the Month - Voting
|
|
14
|
1601
|
October 9, 2022
|
|
Have you ever heard of (fill in the blank of food/dish)?
|
|
20
|
4275
|
October 21, 2015
|
|
Your favorite, fool-proof turkey roasting method/recipe! :turkey:
|
|
34
|
328
|
November 30, 2025
|
|
Sugar snap peas
|
|
18
|
1396
|
May 11, 2023
|
|
Peri- bariatric surgery menu!
|
|
13
|
908
|
January 19, 2026
|
|
How can I tamp down the salt in a dish I'm cooking?
|
|
13
|
1602
|
January 3, 2019
|
|
Peppers I.D. please?
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|
18
|
1375
|
May 18, 2019
|
|
How do you mix up your cooking
|
|
14
|
868
|
June 26, 2020
|
|
Sauerkraut - a couple of questions
|
|
13
|
1588
|
July 16, 2019
|
|
Left-over Sauteed Duck Breast - What to do with it?
|
|
10
|
1787
|
December 26, 2018
|
|
Cookbook Shortlist
|
|
18
|
761
|
August 11, 2018
|
|
Velveting meat
|
|
15
|
833
|
November 4, 2025
|
|
Do you tend to do more dry cooking or moist (wet) cooking?
|
|
54
|
2500
|
October 10, 2015
|
|
April 2023 Cookbook of the Month - Nominations
|
|
27
|
1969
|
April 12, 2023
|
|
Birria Bombs?
|
|
12
|
513
|
March 14, 2025
|
|
Am I crazy? Ingredients list
|
|
12
|
911
|
November 21, 2021
|
|
Have you ever made butter ?
|
|
18
|
2378
|
February 10, 2017
|
|
Favorite recipe for smoked salmon mousse?
|
|
10
|
1756
|
December 24, 2023
|
|
Mayonnaise
|
|
39
|
2902
|
September 14, 2025
|
|
Manicotti - Something Better than Ricotta
|
|
14
|
2652
|
May 7, 2022
|
|
Coconut Milk?
|
|
72
|
2134
|
March 18, 2025
|
|
WTF is wrong with tarragon?!
|
|
29
|
591
|
February 16, 2025
|
|
Build Your homemade Pizza, revisited
|
|
30
|
3267
|
June 9, 2022
|
|
Mustard based bbq sauces
|
|
21
|
3866
|
December 19, 2015
|
