I’m going to be making a vegan pumpkin pie for Thanksgiving. The recipe calls for “full fat coconut milk”. At Whole Foods yesterday, I bought a can of coconut milk which I figured is the correct item, but I also bought a can of coconut cream (not the cream of coconut that’s used in tropical drinks) just in case. I’m assuming that the coconut cream is thicker. Any thoughts on which one I should use? Here’s the recipe:
Thanks!