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I never understood what you are supposed to be looking for.
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39
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3178
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October 17, 2018
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Cherries are in season: How do you like them?
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57
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2638
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August 4, 2020
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Okonomiyaki
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19
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797
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November 27, 2024
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What would you do with this fish?
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44
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1676
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August 19, 2023
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Need new ideas for ground beef
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48
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5047
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February 2, 2020
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All the things you do with beets
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119
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5709
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September 14, 2025
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Low-salt cooking
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59
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7991
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February 5, 2016
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Thicken a runny salsa
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26
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37275
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July 16, 2016
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tillamook cheddar
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16
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835
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February 8, 2022
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Weekly Meal Planning - June, July & August 2019
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36
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3161
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September 24, 2019
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Aji Amarillo fermented hot sauce, or traditional paste or sauce?
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10
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3233
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October 26, 2019
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How to fix some screwed up meatballs?
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29
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6178
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January 30, 2019
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Giant Zucchini Uses?
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33
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1825
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July 31, 2022
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Things you dehydrate
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60
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4286
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July 1, 2024
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Stop using Kosher Salt?
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56
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4397
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September 11, 2025
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Easter feasts?
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17
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2463
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April 15, 2017
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MOROCCAN - Cuisine of the Quarter, Fall 2017 (Oct-Dec)
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65
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7231
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October 27, 2025
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Tough Pork Chops, again!
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114
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3001
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October 31, 2023
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Dish-of-the-month (Jan-Feb 2016)- Dumpling
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36
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9390
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July 14, 2025
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Should I make my own harrissa?
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52
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4407
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June 25, 2023
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Ways with parsnips
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24
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1132
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December 1, 2025
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Is Balsamic Vinegar Supposed to be Thick?
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14
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14188
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March 10, 2016
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Build Your bagel
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44
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1454
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September 19, 2018
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U.S. National Parks' signature recipes
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10
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927
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April 7, 2021
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Refried beans or whole?
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54
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2312
|
December 18, 2025
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Build A Burger
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27
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1022
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August 23, 2018
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Uses for leftover mashed potatoes
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38
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2677
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November 8, 2021
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Favorite neutral cooking oils
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62
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3731
|
February 14, 2024
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How about green onion.....tops?
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46
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7655
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August 30, 2019
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Brisket
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85
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3178
|
October 14, 2024
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Flattened By The Flu? Appetite Or No?
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74
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3399
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February 26, 2020
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Beef Ribs
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31
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5191
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February 24, 2016
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Appetizer ideas that can stretch my dollar (and are company worthy!)
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76
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5867
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November 10, 2015
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Saucy ideas for grouper steaks
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30
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1642
|
February 6, 2024
|
|
A new Penzey's offer begins 5/24/18
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20
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1113
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May 26, 2018
|
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Fennel: Recipe Ideas ?
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52
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3935
|
December 12, 2023
|
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What's your favorite way to prepare pork tenderloin?
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65
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3494
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February 10, 2024
|
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What to do with a Costco rotisserie chicken
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46
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4132
|
August 15, 2025
|
|
Fall 2021 (Oct-Dec) Dish of the Quarter - VOTING
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|
15
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707
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October 8, 2021
|
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Avoiding soggy spaghetti squash squash
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|
14
|
716
|
July 27, 2024
|
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Is There a "How To" Book You Keep Returning To?
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49
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2199
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October 14, 2023
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Help me make fried chicken.
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29
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1593
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May 21, 2025
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SICHUAN - Fall 2025 (Oct-Dec) Cuisine of the Quarter
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75
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993
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January 22, 2026
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Help! I need to make a seafood enchilada on Saturday!
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27
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5152
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December 31, 2025
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Pasta - Why salt the water and not the dough?
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22
|
17925
|
February 15, 2017
|
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At home dinner service. Bread.
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30
|
1539
|
April 5, 2019
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I received 2 dozen duck eggs from a coworker
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44
|
718
|
May 30, 2025
|
|
Autumn Mushrooms - What are your favorites ?
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16
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1166
|
March 6, 2021
|
|
Sour cherry season!!
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|
12
|
747
|
July 23, 2021
|
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Buying dates in bulk for a good price
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|
10
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4529
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July 5, 2016
|