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POLL: Anchovy Pizza - Yea or Nay?
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46
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5389
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November 6, 2017
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Need new ideas for ground beef
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48
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5265
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February 2, 2020
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58
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852
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September 9, 2025
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Super Bowl Eats
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42
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3152
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February 14, 2023
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123
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November 29, 2024
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February 13, 2026
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Melting marvels: the top 10 toasties of all time
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1969
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September 2, 2025
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Okonomiyaki
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November 27, 2024
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Cherries are in season: How do you like them?
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57
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I never understood what you are supposed to be looking for.
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39
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3178
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October 17, 2018
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February 5, 2016
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26
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37289
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July 16, 2016
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tillamook cheddar
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16
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835
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February 8, 2022
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36
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September 24, 2019
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How to fix some screwed up meatballs?
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29
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6219
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January 30, 2019
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Aji Amarillo fermented hot sauce, or traditional paste or sauce?
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10
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3239
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October 26, 2019
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33
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1829
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July 31, 2022
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60
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4293
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July 1, 2024
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Stop using Kosher Salt?
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56
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4407
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September 11, 2025
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MOROCCAN - Cuisine of the Quarter, Fall 2017 (Oct-Dec)
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65
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October 27, 2025
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Easter feasts?
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17
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2464
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April 15, 2017
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Tough Pork Chops, again!
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114
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3063
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October 31, 2023
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Dish-of-the-month (Jan-Feb 2016)- Dumpling
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37
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February 16, 2026
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24
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1133
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December 1, 2025
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U.S. National Parks' signature recipes
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10
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956
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April 7, 2021
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Is Balsamic Vinegar Supposed to be Thick?
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14
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14200
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March 10, 2016
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Build Your bagel
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44
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1456
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September 19, 2018
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What to do with a Costco rotisserie chicken
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46
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4473
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August 15, 2025
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Refried beans or whole?
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54
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2323
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December 18, 2025
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Build A Burger
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27
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1022
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August 23, 2018
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38
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2690
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November 8, 2021
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Favorite neutral cooking oils
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62
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3748
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February 14, 2024
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Brisket
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85
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3188
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October 14, 2024
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How about green onion.....tops?
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46
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7668
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August 30, 2019
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SICHUAN - Fall 2025 (Oct-Dec) Cuisine of the Quarter
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76
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February 17, 2026
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Flattened By The Flu? Appetite Or No?
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74
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3405
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February 26, 2020
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Saucy ideas for grouper steaks
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30
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1672
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February 6, 2024
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Beef Ribs
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31
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5191
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February 24, 2016
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Appetizer ideas that can stretch my dollar (and are company worthy!)
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76
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5880
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November 10, 2015
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Fennel: Recipe Ideas ?
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52
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3970
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December 12, 2023
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A new Penzey's offer begins 5/24/18
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20
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1113
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May 26, 2018
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Avoiding soggy spaghetti squash squash
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14
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739
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July 27, 2024
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Duck inspiration
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26
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1741
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February 24, 2026
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What's your favorite way to prepare pork tenderloin?
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65
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3512
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February 10, 2024
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Fall 2021 (Oct-Dec) Dish of the Quarter - VOTING
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15
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707
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October 8, 2021
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Help me make fried chicken.
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29
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1605
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May 21, 2025
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Is There a "How To" Book You Keep Returning To?
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49
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2201
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October 14, 2023
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Help! I need to make a seafood enchilada on Saturday!
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27
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5164
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December 31, 2025
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I received 2 dozen duck eggs from a coworker
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44
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722
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May 30, 2025
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Pasta - Why salt the water and not the dough?
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22
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17951
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February 15, 2017
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