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Brisket
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85
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3024
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October 14, 2024
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Favorite neutral cooking oils
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62
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3512
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February 14, 2024
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January-March 2025 COTM nominations
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101
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866
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March 14, 2025
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Is There a "How To" Book You Keep Returning To?
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49
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2163
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October 14, 2023
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Fennel: Recipe Ideas ?
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52
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3733
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December 12, 2023
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What's your favorite way to prepare pork tenderloin?
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65
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3320
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February 10, 2024
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Pasta - Why salt the water and not the dough?
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22
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17736
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February 15, 2017
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Okonomiyaki
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19
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600
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November 27, 2024
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A new Penzey's offer begins 5/24/18
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20
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1041
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May 26, 2018
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Buying dates in bulk for a good price
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10
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4504
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July 5, 2016
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At home dinner service. Bread.
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30
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1501
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April 5, 2019
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Autumn Mushrooms - What are your favorites ?
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16
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1136
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March 6, 2021
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Sour cherry season!!
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12
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723
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July 23, 2021
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CHOWDERS - Fall 2024 (Oct-Dec) Dish of the Quarter
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62
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1038
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April 29, 2025
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Amish Country Roll Butter?
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13
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12149
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March 24, 2021
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What's your secret ingredient you add to cooking , or baking ?
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50
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6362
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December 23, 2017
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Make Star Chef Vivian Howard’s Crave-Worthy Meatloaf
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16
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1093
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June 9, 2021
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Your biggest meal of the day and how many meals do you have each day?
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12
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700
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August 27, 2021
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Favorite recipes for ground chicken
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42
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679
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January 20, 2025
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Salted fermented shrimps - How to use?
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11
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12851
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February 26, 2019
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Saucy ideas for grouper steaks
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30
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1419
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February 6, 2024
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Help me make fried chicken.
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29
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1414
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May 21, 2025
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Stop using Kosher Salt?
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36
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4024
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March 27, 2018
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Interesting use of sage?
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27
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1456
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November 7, 2021
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Folded fillets
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9
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1364
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November 14, 2017
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Avoiding soggy spaghetti squash squash
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14
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626
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July 27, 2024
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Refried beans or whole?
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43
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2052
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July 15, 2022
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Grinding Already Ground Meat In Food Processor
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26
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4581
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October 21, 2021
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Favorite tropical fruit?
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97
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7580
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February 24, 2019
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Jarred/bottled sauces
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33
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2284
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April 22, 2021
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Which taste better to you; Bacon or duck fat roasted stuff? Like potatoes.
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32
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1297
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July 4, 2023
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Help! I need to make a seafood enchilada on Saturday!
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22
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4897
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February 24, 2023
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Fall 2021 (Oct-Dec) Cuisine of the Quarter - NOMINATIONS
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22
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1542
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October 3, 2021
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Make ahead Scotch eggs
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27
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24444
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January 4, 2019
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Duke's Mayo
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34
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2150
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March 1, 2021
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Weekly Meal Planning - Jan & Feb 2022
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15
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1002
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February 6, 2022
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Weird chicken lately?
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45
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18679
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August 10, 2024
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Dim sum dipping sauce - your favourite recipe?
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51
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3083
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February 11, 2023
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Duck inspiration
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22
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1457
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October 8, 2024
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Baked Potato Riffs?
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19
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872
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January 21, 2024
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GIANT Gai Lan sightings
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14
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1778
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January 10, 2019
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What would you do with 2 pounds boneless skinless chicken thighs.
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37
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3496
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November 3, 2021
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Most Under-Rated Cookbooks and Authors
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31
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2134
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April 15, 2020
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High praise for sumac, uses
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25
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4164
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December 10, 2018
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Is fourunder here?
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32
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3639
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November 2, 2015
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Soup. Where do you line up?
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68
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4453
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January 7, 2016
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Your favorite bedtime snack?
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16
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888
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May 8, 2020
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What is your favorite roasted chicken recipe or method?
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134
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3148
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March 19, 2025
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Spring (Apr-Jun) Quarter Cookbook of the Month: DAKSHIN
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20
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797
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July 16, 2024
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Favorite new recipes from 2018
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22
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2405
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January 12, 2019
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