This is a Dave story that ends in a question.
For those who have watched Big Bang Theory you’ll remember that Mrs. Wolowitz is famous for brisket. https://www.youtube.com/watch?v=lDuEa27Qio0 I can roast a turkey or a chicken and beef or pork loins. My experience with monolithic chunks of beef muscle is minimal.
I can Google for step-by-step. What are the steps between the steps? What are the things shared from generation to generation making brisket? I have two ovens, a slow cooker, and a gas grill.
Here are two high-ranking returns from my search on Google:
What’s right? What’s wrong? Help me over the learning curve!
Thank you all in advance.