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A5 Wagyu..and from Costco?
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59
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12999
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March 11, 2019
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Bay Leaf, giving it some attention
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91
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3319
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January 31, 2023
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Victorian cucumber sandwiches
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32
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3083
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April 6, 2019
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Kaffir or Makrut, Which Term Do You Use?
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81
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3463
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August 11, 2024
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Salting fish ahead of time - my mistake!
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13
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8347
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March 12, 2023
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Advice needed: How do you store your recipes?
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157
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13924
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November 26, 2021
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Eating raw fish that is not marked sushi grade
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82
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5979
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January 5, 2024
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Spring (Apr-Jun) Quarter Cookbooks of the Month: ZAHAV and ISRAELI SOUL
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33
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1654
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December 26, 2024
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Chinese Rice Wine
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89
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3187
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July 10, 2023
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Need some spaghetti inspiration
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68
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6464
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March 27, 2025
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Corned beef - oven or stovetop?
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22
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6289
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February 1, 2022
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Mystery spice basket from Turkey
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9
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952
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October 7, 2023
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Everything on mooncakes (sweet/savoury), have you tasted them?
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94
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9670
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September 22, 2021
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Piperade
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25
|
3277
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September 22, 2025
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Food/Cooking Stocking Stuffers 2022
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55
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2203
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November 17, 2022
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Making roux
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24
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1849
|
September 11, 2023
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Sodium Citrate Cheese Sauce - My Two Cents
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13
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4331
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June 6, 2019
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Hot & Sour soup
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12
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14187
|
December 1, 2022
|
|
Cookbook of the Month October 2022 - Nominations
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35
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2680
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September 26, 2022
|
|
If you could only pick 2 spices or sauces aside from salt and sugar
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48
|
1290
|
October 16, 2024
|
|
Secret ingredient recommendations?
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31
|
2812
|
November 14, 2018
|
|
March 2024 Cookbook of the Month Nominations
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63
|
1988
|
March 13, 2024
|
|
Canned Tomato Products--What Do You Keep on Hand? How Much Do You Use?
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72
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1042
|
March 8, 2025
|
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Creams
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23
|
1010
|
November 12, 2022
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|
Fall (Oct–Dec) 2025 COTMs + Cooking From: CHRISSY TEIGEN
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|
13
|
419
|
November 5, 2025
|
|
HELP with soft-boiled eggs, plz!
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|
71
|
3251
|
July 10, 2022
|
|
Recipes using black-eyed peas
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|
37
|
4462
|
January 2, 2025
|
|
Cheez Whiz, Catalina dressing, other stuff in my fridge I want to use up, that I don't particularly like
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|
22
|
1781
|
April 21, 2021
|
|
The cook , the pans , or the ingredients .
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|
13
|
721
|
April 30, 2022
|
|
The Recipe Convention That Dooms Home Cooks
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|
34
|
1441
|
September 20, 2022
|
|
How do you like your old fashioned?
|
|
24
|
950
|
January 15, 2023
|
|
ARMENIAN - Winter 2025 (Jan-Mar) Cuisine of the Quarter
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|
75
|
967
|
September 1, 2025
|
|
What's your favorite way of preparing and cooking a whole chicken ?
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|
43
|
708
|
August 15, 2025
|
|
Supermarket frozen dumplings
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|
31
|
8218
|
January 5, 2020
|
|
What food are you reading now? Cookbooks, memoirs, mags...
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|
26
|
2826
|
November 30, 2022
|
|
Barbecue 2024--What Are You Cooking?
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|
16
|
627
|
June 25, 2024
|
|
Saucing pasta
|
|
20
|
1001
|
June 2, 2022
|
|
Favorite recipes for ground chicken
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|
42
|
1231
|
January 20, 2025
|
|
Question about my guilty pleasure- *corn dogs*
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|
59
|
1832
|
March 29, 2024
|
|
Free offer from Penzey's but ends 4/15 (edit: seems to still work 4/16)
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|
46
|
2068
|
June 10, 2018
|
|
My fishcakes lack punch.
|
|
77
|
8909
|
May 21, 2019
|
|
Need some minced pork inspirations
|
|
37
|
2247
|
January 5, 2025
|
|
Best places around the world for Honey
|
|
33
|
2347
|
August 22, 2019
|
|
best store bought dumpling wrapper for quick pierogi?
|
|
11
|
22152
|
February 25, 2019
|
|
April 2022 Cookbook of the Month - Voting
|
|
27
|
2567
|
April 1, 2022
|
|
In Order of Preference, Your Top Three Favorite Pies
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|
70
|
2864
|
September 29, 2019
|
|
Hot and Spicy Hyderabadi Tomato Chutney
|
|
26
|
8175
|
August 2, 2024
|
|
Different takes on hash browns...
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|
15
|
1868
|
December 17, 2016
|
|
What can I do with salmon carcass or head?
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|
20
|
16171
|
February 22, 2018
|
|
Do You Peel Ginger?
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|
49
|
1861
|
May 31, 2022
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