Cookbook of the Month October 2022 - Nominations
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35
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2668
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September 26, 2022
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Sodium Citrate Cheese Sauce - My Two Cents
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13
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4268
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June 6, 2019
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Chinese Rice Wine
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89
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2986
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July 10, 2023
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All About Club Sandwiches
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150
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1284
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September 18, 2024
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Secret ingredient recommendations?
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31
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2754
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November 14, 2018
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March 2024 Cookbook of the Month Nominations
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63
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1917
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March 13, 2024
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If you could only pick 2 spices or sauces aside from salt and sugar
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48
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1228
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October 16, 2024
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The cook , the pans , or the ingredients .
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13
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720
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April 30, 2022
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HELP with soft-boiled eggs, plz!
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71
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3162
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July 10, 2022
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Recipes using black-eyed peas
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37
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4343
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January 2, 2025
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Piperade
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22
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3122
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September 22, 2024
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Spring (Apr-Jun) Quarter Cookbooks of the Month: ZAHAV and ISRAELI SOUL
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33
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1441
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December 26, 2024
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Creams
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23
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963
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November 12, 2022
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The Recipe Convention That Dooms Home Cooks
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34
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1392
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September 20, 2022
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What food are you reading now? Cookbooks, memoirs, mags...
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26
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2810
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November 30, 2022
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Supermarket frozen dumplings
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31
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8158
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January 5, 2020
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Barbecue 2024--What Are You Cooking?
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16
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627
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June 25, 2024
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Cheez Whiz, Catalina dressing, other stuff in my fridge I want to use up, that I don't particularly like
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22
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1700
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April 21, 2021
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How do you like your old fashioned?
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24
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902
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January 15, 2023
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Saucing pasta
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20
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977
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June 2, 2022
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Canned Tomato Products--What Do You Keep on Hand? How Much Do You Use?
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72
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908
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March 8, 2025
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My fishcakes lack punch.
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77
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8778
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May 21, 2019
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Free offer from Penzey's but ends 4/15 (edit: seems to still work 4/16)
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46
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2005
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June 10, 2018
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April 2022 Cookbook of the Month - Voting
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27
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2565
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April 1, 2022
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Best places around the world for Honey
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33
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2302
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August 22, 2019
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Question about my guilty pleasure- *corn dogs*
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59
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1726
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March 29, 2024
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Need some minced pork inspirations
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37
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2164
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January 5, 2025
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best store bought dumpling wrapper for quick pierogi?
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11
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21617
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February 25, 2019
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Hot and Spicy Hyderabadi Tomato Chutney
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26
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8097
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August 2, 2024
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Different takes on hash browns...
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15
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1867
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December 17, 2016
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In Order of Preference, Your Top Three Favorite Pies
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70
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2756
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September 29, 2019
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What can I do with salmon carcass or head?
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20
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15942
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February 22, 2018
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Corned beef pastrami!
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14
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1855
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November 15, 2024
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Homemade flavored water
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34
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3839
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August 16, 2024
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Do you fry eggs in butter, veg oil, olive oil, or something else?
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93
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13124
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June 1, 2019
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Do You Peel Ginger?
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49
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1791
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May 31, 2022
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CANAPÉS - Spring 2025 (Apr-Jun) Dish of the Quarter
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38
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362
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May 1, 2025
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June 2017 Home Cooking DOTM - GRILLING/SMOKING
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41
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3464
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June 26, 2017
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Easter Feast 2019
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33
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2150
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April 29, 2019
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How do you cook your frozen dumplings?
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21
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26710
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February 11, 2016
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Butter on Sandwiches
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24
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787
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December 16, 2020
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Very Fatty Pork Belly, Now What?
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15
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17360
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April 1, 2017
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Home Fermentation
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76
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7790
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November 18, 2024
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Tarragon - how do you use it?
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46
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1757
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January 1, 2022
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Ideas for the Cooking board (COTM/ DOTM, etc.)?
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34
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3614
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September 28, 2021
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Hachiya Persimmons: best ways to use them...
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56
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5032
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January 2, 2025
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Alternatives or copycat recipe for Crosse & Blackwell Seafood Cocktail Sauce?
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42
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10291
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March 10, 2024
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Can I freeze uncooked meat in its marinade?
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12
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59029
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June 8, 2016
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Green Papaya Salad
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23
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1368
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April 25, 2018
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Chow Fun / Ho Fun / Fried Flat Rice Noodles - Tips and Recipes
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21
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4470
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October 3, 2020
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