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What’s for Dinner #11 - 7/2016 - The Sum-Sum-Summahtime Edition!
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237
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12851
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September 6, 2020
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Great non-mass produced condiments
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131
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9683
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September 5, 2020
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What's For Dinner #60 - The Hot August Nights Edition - August 2020
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909
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20072
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September 2, 2020
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Grilled sunflowers?
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12
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889
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August 30, 2020
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Carmelized onions
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3
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1173
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August 29, 2020
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A Trick from Food 52 for Stretching Saffron
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10
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867
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August 29, 2020
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Extra ingredients
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57
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1132
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August 27, 2020
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Larb without rice?
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6
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3742
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August 26, 2020
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Freezing bread for crumbs or croutons ( or fancy toast !)
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11
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3264
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August 18, 2020
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Meal Kits: do you use them?
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59
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3803
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August 16, 2020
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Lemon Pepper gets the limelight
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28
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987
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August 15, 2020
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Fresh garbanzos!
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16
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2586
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August 15, 2020
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My latest Lucky Market special on pork "spare ribs"; How to trim pork spareribs in to a St. Louis-Style cut
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0
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456
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August 14, 2020
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What's your Favorite Cheese Plate (or similar)
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10
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515
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August 14, 2020
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Fried shrimp and shrimp "poop"?
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30
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8249
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August 11, 2020
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Do you wash off white fuzz from berries?
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6
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1765
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August 11, 2020
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Microgreens...what say you?
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54
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2029
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August 10, 2020
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Cooking eggs
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50
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4512
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August 7, 2020
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Cool Soups of Summer
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46
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2643
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August 7, 2020
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Cherries are in season: How do you like them?
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57
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2630
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August 4, 2020
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Raspberries, to wash...or not?
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6
|
508
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August 3, 2020
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What's for Dinner #59 - the Summertime Covid Blues Edition - July 2020
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871
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20853
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August 3, 2020
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Freeze-fried eggs
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28
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2173
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August 2, 2020
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What's For Dinner #40 - 12/2018 - The Hearth and Home Edition
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721
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19691
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August 1, 2020
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What's for Lunch 2019
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297
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18006
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July 30, 2020
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Cabbage-Phad Thai--not just for dieters
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23
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3164
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July 20, 2020
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What comfort food do you crave at home?
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26
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3877
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July 18, 2020
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Pork Loin Rut
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61
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5857
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July 18, 2020
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Grilling chicken covered with foil pan?
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4
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998
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July 13, 2020
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More Than Gourmet Classic French Demi-Glace vs Glace de Viande Gold Reduced Brown Stock,
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6
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2492
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July 4, 2020
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