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"How Tinned Fish Took Over The Internet"
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4
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967
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December 18, 2020
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History and perils of grapefruit
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4
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551
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December 17, 2020
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Beef Tongue， grandma's recipe
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18
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2403
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December 17, 2020
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Are you afraid of eating chicken feet?
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46
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1709
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December 17, 2020
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So I did something stoopid with my fresh turkey..please help
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18
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1004
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December 16, 2020
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Butter on Sandwiches
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24
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804
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December 16, 2020
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How to tell if Manuka honey is genuine?
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3
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353
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December 13, 2020
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Roasting meat with veggies in one sheet pan
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9
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1007
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December 12, 2020
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Ottolenghi books
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27
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1454
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December 9, 2020
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Expediting the Thanksgiving meal
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54
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3063
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December 7, 2020
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Pickled Eggs - Include Sugar & Salt?
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8
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2559
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December 7, 2020
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Frozen artic char
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5
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911
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December 7, 2020
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Green baklouti peppers
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11
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828
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December 6, 2020
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Using separated fat
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9
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747
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December 6, 2020
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Thanksgiving 2020
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190
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5742
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December 6, 2020
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Freezer or not, methods of storing extra
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8
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1132
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December 5, 2020
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Can Somebody Puhleeze Settle This Argument Already?
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27
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1762
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December 5, 2020
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Need help with this recipe for King Kampachi Crudo. With Calabrian Chili vinaigrette
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7
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818
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December 4, 2020
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What's For Dinner #63 - the Giving Thanks Edition - November 2020
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469
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14282
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January 23, 2021
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Half a spatchcock?
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4
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391
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December 3, 2020
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Thanksgiving 2020 - the Leftovers thread
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16
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1554
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November 30, 2020
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Bluefish. Who likes it?
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17
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961
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November 29, 2020
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two different taste of scallops...
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0
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335
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November 28, 2020
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Green tomatoes advice needed
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38
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1266
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November 27, 2020
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Toor dal - is it supposed to smell sweet?
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8
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3258
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November 23, 2020
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Favorite Breakfast
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30
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1170
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November 21, 2020
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fried streamed buns
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2
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370
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November 18, 2020
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Cooking Diverse Turkey Parts
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9
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533
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November 17, 2020
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Jumbo lump crab
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3
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474
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November 13, 2020
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Beyond the Nut Loaf In an excerpt from “An Onion in My Pocket,” chef Deborah Madison creates a four-course vegetarian menu at a time when vegetarian fine dining was still a foreign concept to many by Deborah Madison
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0
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376
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November 12, 2020
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