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Green tomatoes advice needed
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38
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1258
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November 27, 2020
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Toor dal - is it supposed to smell sweet?
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8
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3247
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November 23, 2020
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Favorite Breakfast
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30
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1158
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November 21, 2020
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fried streamed buns
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2
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369
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November 18, 2020
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Cooking Diverse Turkey Parts
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9
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521
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November 17, 2020
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Jumbo lump crab
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3
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474
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November 13, 2020
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Beyond the Nut Loaf In an excerpt from “An Onion in My Pocket,” chef Deborah Madison creates a four-course vegetarian menu at a time when vegetarian fine dining was still a foreign concept to many by Deborah Madison
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0
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375
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November 12, 2020
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Caramelizing onions in the oven?
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47
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3510
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November 11, 2020
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Crispy lemon chicken
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2
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465
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November 10, 2020
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What's your favorite bacon sandwich?
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51
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2846
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November 5, 2020
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What's For Dinner #62 - the Spookalicious Edition - October 2020
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673
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13799
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November 5, 2020
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Autumn / winter outdoor party?
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9
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544
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October 29, 2020
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Things you cook only for yourself
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78
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2049
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October 14, 2020
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Identify this Vegetable?
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16
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2710
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October 13, 2020
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Unripe fig jam
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4
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451
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October 11, 2020
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How Millennials Killed Mayonnaise
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73
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3427
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October 10, 2020
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Posole: chile paste help
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32
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1914
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October 8, 2020
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Quick Use For Carrots
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17
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1558
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October 8, 2020
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LA DOUBANJIANG (SPICY BEAN SAUCE) subs in mapo tofu
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8
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3598
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October 8, 2020
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What's For Dinner #61 - the Back to (Home) School Edition - Sept. 2020
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599
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16526
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October 5, 2020
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Chow Fun / Ho Fun / Fried Flat Rice Noodles - Tips and Recipes
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21
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4601
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October 3, 2020
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Cashew nut ideas, please
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26
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1396
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October 2, 2020
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Fall 2020 (Oct-Dec) Cuisine of the Quarter - VOTING
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27
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1574
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October 1, 2020
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New recipes website in Lithuania
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10
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740
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September 28, 2020
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Fall 2020 (Oct-Dec) Cuisine of the Quarter - NOMINATIONS
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16
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1405
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September 25, 2020
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Water Filter Solution? (not faucet filter, not countertop, not...)
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24
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3296
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September 20, 2020
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10 essential cookbooks
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16
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1273
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September 17, 2020
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Pickling spice
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35
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1554
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September 14, 2020
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Parsley heavy recipes?
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52
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2016
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September 10, 2020
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Thai/Vietnamese Ideas for Medium Groups
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7
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484
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September 9, 2020
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