Summer 2018 (July-Sept) Cuisine of the Quarter - VOTING
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15
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1838
|
July 4, 2018
|
Crawfish boils
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|
15
|
2106
|
July 1, 2018
|
Summer 2018 (July-Sept) Cuisine of the Quarter - NOMINATIONS
|
|
24
|
1872
|
June 28, 2018
|
Beef tenderloin slow roast
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6
|
449
|
June 24, 2018
|
Fresh Chinese wheat noodles
|
|
21
|
7005
|
June 23, 2018
|
What would you do with pork short ribs from Snake Farm? See
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9
|
1497
|
June 20, 2018
|
2018 CSA leftover help
|
|
18
|
2056
|
June 16, 2018
|
Why does milk steamed in a pressure cooker not boil over?
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|
17
|
5003
|
June 15, 2018
|
What type of wood do you smoke/grill with?
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28
|
1493
|
June 11, 2018
|
Way too salty, any quick fix?
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|
25
|
3886
|
June 11, 2018
|
Cooking from the Towering Stack - Open that Cookbook!
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|
4
|
1066
|
June 10, 2018
|
Cooking With Anthony Bourdain: A Tribute
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|
13
|
1254
|
June 10, 2018
|
Free offer from Penzey's but ends 4/15 (edit: seems to still work 4/16)
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46
|
2005
|
June 10, 2018
|
What's for Dinner #33 - Prom Season Edition - May '18
|
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292
|
12295
|
June 2, 2018
|
Why does garlic powder not burn like fresh garlic?
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|
3
|
2639
|
June 1, 2018
|
A new Penzey's offer begins 5/24/18
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|
20
|
1041
|
May 26, 2018
|
How do you wash your vegetables and fruits?
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|
27
|
1279
|
May 24, 2018
|
Freezing Foods
|
|
18
|
2464
|
May 17, 2018
|
The Charlie Cart Project's Carolyn Federman Releases New Cookbook for Kids
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|
1
|
521
|
May 15, 2018
|
Soft Shell Crabs!
|
|
2
|
955
|
May 12, 2018
|
What's for Dinner #32 - the Spring Has Finally Sprung! Edition - April '18
|
|
228
|
11581
|
May 8, 2018
|
Taylor Ham - whatcha do with it?
|
|
30
|
3099
|
May 2, 2018
|
Green Papaya Salad
|
|
23
|
1375
|
April 25, 2018
|
Chinese vegetable cleaver tips
|
|
39
|
6807
|
April 24, 2018
|
The Berkeley Bowl Cookbook will make you a better Berkeley Bowl shopper
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|
0
|
427
|
April 19, 2018
|
Southern (U.S.) Ham
|
|
6
|
1596
|
April 19, 2018
|
Andrea Nguyen in Viet World Kitchen: 'Vietnamese Pepper – Why you need to know it better'
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|
1
|
824
|
April 15, 2018
|
Palm Sugar--Measurement or Form
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|
2
|
3116
|
April 15, 2018
|
MALAYSIAN - Cuisine of the Quarter, Winter 2018 (Jan-Mar)
|
|
48
|
8006
|
April 13, 2018
|
Spring 2018 (Apr-June) Cuisine of the Quarter - NOMINATIONS
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|
4
|
509
|
April 5, 2018
|