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Desserts Desserts Desserts
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5
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1053
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March 10, 2022
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Substituting granulated for superfine sugar
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3
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793
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February 2, 2022
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Bread bake and sweet treats, what are you making 2021
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526
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17234
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January 1, 2022
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Making Lebkuchen at home
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0
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360
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December 22, 2021
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Apple pie
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12
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673
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December 16, 2021
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Caramel
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20
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884
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November 21, 2021
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Thoughts on what to do with leftover syrup from candying citrus?
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17
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5370
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November 11, 2021
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Rescuing a challah
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2
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663
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November 10, 2021
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Lebkuchen question
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9
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968
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November 10, 2021
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Thin shiny crust brownie
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27
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2431
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September 2, 2021
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How to stop pastry from shrinking
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14
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973
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August 31, 2021
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Dessert to pair with stouts and porters
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32
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4831
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August 19, 2021
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Bermuda wedding cakes
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3
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1517
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July 25, 2021
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Another meringue question
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4
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417
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July 9, 2021
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"Apple marshmallows", a Russian tradition
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6
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888
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July 9, 2021
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Meringue
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2
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347
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July 9, 2021
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Does anyone know of a cookie that uses only egg yolks, not the whites or other fats?
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9
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953
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June 12, 2021
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Cake pan question
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21
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1119
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June 9, 2021
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How to make a reduced calorie cookie with panade, is it possible?
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0
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359
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June 5, 2021
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I wanna know more about Whoopie Pies!
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7
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644
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May 19, 2021
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Maximum Crispy Cookies
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35
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2424
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April 12, 2021
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Unpopular Opinion About Box Cakes
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148
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5584
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April 8, 2021
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White glaze/icing that dries firm and shiny but not hard?
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14
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3259
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March 22, 2021
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Bake your bread, make your desserts 2020
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818
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28530
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March 20, 2021
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Pi day 2021!
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8
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532
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March 17, 2021
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Browned Butter - What's The Secret Sauce?
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38
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2377
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February 26, 2021
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Baking Emulsions
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7
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524
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February 17, 2021
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Converting to use Pyrex/Bundt cake pans instead of round/loaf pan
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7
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1244
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February 6, 2021
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25 pounds of AP flour!!!
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24
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3367
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January 17, 2021
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Baguette help please
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21
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1477
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January 8, 2021
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