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Pi day 2021!
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8
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530
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March 17, 2021
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Browned Butter - What's The Secret Sauce?
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38
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2288
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February 26, 2021
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Baking Emulsions
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7
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479
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February 17, 2021
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Converting to use Pyrex/Bundt cake pans instead of round/loaf pan
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7
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1126
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February 6, 2021
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25 pounds of AP flour!!!
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24
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3286
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January 17, 2021
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Baguette help please
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21
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1423
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January 8, 2021
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Sometimes it also has to look pretty
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3
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520
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January 1, 2021
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First timer with dry-milk for bread making
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6
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4214
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December 8, 2020
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Pie recipe modifications
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10
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3132
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December 1, 2020
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Hot Cocoa cookies?
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2
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339
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November 10, 2020
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Zucchini Bread
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11
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2025
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September 18, 2017
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Secrets of pro pastries and cakes
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19
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1272
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August 13, 2020
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King Arthur Baking Book
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10
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532
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August 11, 2020
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Sturdy white sandwich bread recipe
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20
|
2842
|
August 10, 2020
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Let’s Talk About Pie Crusts
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81
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2569
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July 23, 2020
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The most delicious chocolate cake you have ever made!
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20
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5149
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July 11, 2020
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Naked malted milk balls
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5
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1375
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July 2, 2020
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pastry-ing: it's simple!
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3
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599
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June 27, 2020
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Cake flour question
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12
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967
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June 22, 2020
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Delicious Almond Cake for Eid
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9
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878
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May 25, 2020
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Bread dough life in fridge
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8
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894
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May 23, 2020
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ISO a great brownie recipe
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31
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3042
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May 23, 2020
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The recipe for the Turkish Rice Pudding we love from Turkish Airlines
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4
|
1137
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May 7, 2020
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Coconut flour, any advice?
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12
|
831
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April 14, 2020
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Yeast Query
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35
|
2223
|
April 1, 2020
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Isolation Baking
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4
|
915
|
March 30, 2020
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Your Favorite Carrot Cake Recipe
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12
|
967
|
March 29, 2020
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Shortage Issue - Using Bread Instead of A/P Flour
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8
|
699
|
March 29, 2020
|
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Is it possible to make cake batter the day before?
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25
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5721
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March 23, 2020
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Please help me bake the perfect croissant!
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34
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8598
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February 25, 2020
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