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Making Lebkuchen at home
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0
|
360
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December 22, 2021
|
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Apple pie
|
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12
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672
|
December 16, 2021
|
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Caramel
|
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20
|
882
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November 21, 2021
|
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Thoughts on what to do with leftover syrup from candying citrus?
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17
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5270
|
November 11, 2021
|
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Rescuing a challah
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2
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663
|
November 10, 2021
|
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Lebkuchen question
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9
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967
|
November 10, 2021
|
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Thin shiny crust brownie
|
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27
|
2395
|
September 2, 2021
|
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How to stop pastry from shrinking
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14
|
970
|
August 31, 2021
|
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Dessert to pair with stouts and porters
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|
32
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4804
|
August 19, 2021
|
|
Bermuda wedding cakes
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3
|
1512
|
July 25, 2021
|
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Another meringue question
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|
4
|
416
|
July 9, 2021
|
|
"Apple marshmallows", a Russian tradition
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6
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887
|
July 9, 2021
|
|
Meringue
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|
2
|
347
|
July 9, 2021
|
|
Does anyone know of a cookie that uses only egg yolks, not the whites or other fats?
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9
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952
|
June 12, 2021
|
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Cake pan question
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21
|
1118
|
June 9, 2021
|
|
How to make a reduced calorie cookie with panade, is it possible?
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0
|
359
|
June 5, 2021
|
|
I wanna know more about Whoopie Pies!
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|
7
|
643
|
May 19, 2021
|
|
Maximum Crispy Cookies
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35
|
2417
|
April 12, 2021
|
|
Unpopular Opinion About Box Cakes
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|
148
|
5447
|
April 8, 2021
|
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White glaze/icing that dries firm and shiny but not hard?
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14
|
3201
|
March 22, 2021
|
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Bake your bread, make your desserts 2020
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|
818
|
28019
|
March 20, 2021
|
|
Pi day 2021!
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8
|
532
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March 17, 2021
|
|
Browned Butter - What's The Secret Sauce?
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|
38
|
2369
|
February 26, 2021
|
|
Baking Emulsions
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|
7
|
522
|
February 17, 2021
|
|
Converting to use Pyrex/Bundt cake pans instead of round/loaf pan
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|
7
|
1220
|
February 6, 2021
|
|
25 pounds of AP flour!!!
|
|
24
|
3359
|
January 17, 2021
|
|
Baguette help please
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|
21
|
1458
|
January 8, 2021
|
|
Sometimes it also has to look pretty
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|
3
|
529
|
January 1, 2021
|
|
First timer with dry-milk for bread making
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6
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4525
|
December 8, 2020
|
|
Pie recipe modifications
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|
10
|
3476
|
December 1, 2020
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