This was suggested by the topic I started about box cakes.
Does anyone have experience with baking emulsions?
(I’m confused about some of these products. Most are self-explanatory (such as coconut, lemon, etc.) but some seem to be iterations of the same theme: butter vanilla, sweet dough, cookie butter, etc. I’m going to write to the company & ask what’s the difference between cookie butter & butter vanilla.)
In any case, if you have experience with any of these, I’d be interested to find out.