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Your Favorite Cutting Board and Your Recommendations
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37
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1121
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August 15, 2022
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Thin egg whites
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2
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400
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August 15, 2022
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Kippered Herring
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4
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314
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August 14, 2022
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My new pepper roaster!
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45
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5230
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August 14, 2022
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ice cream poll
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18
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642
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August 14, 2022
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Question (stupid) re temp control
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27
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922
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August 14, 2022
|
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Steak Myths
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92
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2798
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August 14, 2022
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Mexican Fried Rice
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3
|
563
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August 14, 2022
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The flip side of ditching three things
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142
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3151
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August 13, 2022
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Petty, paring--or something in between
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203
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5758
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August 12, 2022
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Simples 😉
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1
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353
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August 12, 2022
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Leave-in thermometer
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29
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2014
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August 12, 2022
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Do you have any damascus kitchen knives?
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136
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4335
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August 11, 2022
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Report on new Bosch series 800 gas range
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4
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709
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August 11, 2022
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2022 American Cured Meats Championship
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3
|
325
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August 11, 2022
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Can I ‘loosen’ sticky rice?
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8
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576
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August 11, 2022
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Suggestion on meat slicer
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13
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1263
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August 10, 2022
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August 2022 Cookbook of the Month Nominations
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15
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1625
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August 10, 2022
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August 2022 Cookbook of the Month - Voting
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12
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1483
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August 10, 2022
|
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Viking Professional 5-Ply Cookware
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22
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1312
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August 10, 2022
|
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Vegetarian/ Vegan Recipes
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4
|
500
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August 10, 2022
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Making a miyabi knife in Japan
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11
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1162
|
August 10, 2022
|
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Cleavers: types and uses
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203
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7189
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August 10, 2022
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Sabatier lovers at HO?
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40
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2574
|
August 9, 2022
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Have You Ever Dried Figs In The Oven?
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1
|
493
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August 9, 2022
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Slot toaster vs toaster oven?
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73
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3016
|
August 8, 2022
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Holymood Stainless Steel Cutting Board -- your thought?
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53
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1345
|
August 8, 2022
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The best way to reheat pizza
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55
|
5145
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August 7, 2022
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A New ECI Color (And a New Non Sequitur) from Staub
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18
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1015
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August 7, 2022
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End-grain cutting board value
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33
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1778
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August 5, 2022
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