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Ideas for curly endive, chicory, other bitter greens
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24
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3056
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August 5, 2022
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Moo Shu Pork?
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31
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3518
|
August 5, 2022
|
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Automatic Pasta Maker "Gun"
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6
|
1036
|
August 4, 2022
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Awwright, how the heck am I supposed to use Calphalon hard anodized skillets? And clean `em?
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12
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3207
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August 4, 2022
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Alice B. Toklas recipes
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8
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992
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August 4, 2022
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Meera Sodha's Bombay Rolls ... Epicurious
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1
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1389
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August 4, 2022
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Daarto Argentina--Free Shipping on All Products
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1
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390
|
August 4, 2022
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Scraping the plastic jar and other microplastic challenges
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42
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2227
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August 4, 2022
|
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Air frying question(s)
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10
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402
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August 3, 2022
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I need a remedy- slightly dry pork chops
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21
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3493
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August 3, 2022
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What are you baking? July 2022
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268
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11593
|
August 3, 2022
|
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What is a high end knife?
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68
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1929
|
August 3, 2022
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Review (Brief): Korin Hammered Damascus Wa-Santoku with Saya
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3
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1514
|
August 3, 2022
|
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Cooking for family is a freaking nightmare.
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265
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5892
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August 2, 2022
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Cleaning Shrimp…
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52
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2218
|
August 1, 2022
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Reheating leftover slices of rib roast
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7
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646
|
July 31, 2022
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Giant Zucchini Uses?
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33
|
1829
|
July 31, 2022
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Home kitchen knife safety--best practices
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171
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4601
|
July 31, 2022
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Vegetable broth
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56
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2048
|
July 30, 2022
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Decent sales on 2 knives (one Zwilling, one Wustoff)
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22
|
953
|
July 30, 2022
|
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All-Encompassing Term for Pancakes, Waffles, and French Toast?
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90
|
11131
|
July 30, 2022
|
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Culinary School Grads: What Construction Pans Were You Exposed To?
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54
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1749
|
July 30, 2022
|
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Mauviel 1830 copper cookware - now sold in my local supermarket :-)
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2
|
535
|
July 30, 2022
|
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Canned coconut milk in your area - hard to find?
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31
|
1651
|
July 28, 2022
|
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Repurposing and Updating kitchen knives
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94
|
4717
|
July 28, 2022
|
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I will not abandon my 8" Wusthof Classic Ikon Chef's Knife, but
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198
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5687
|
July 28, 2022
|
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If you had to ditch three things
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166
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5781
|
July 28, 2022
|
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And,Now, What Have You ALREADY Tossed?
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18
|
804
|
July 28, 2022
|
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Boiled Peanuts with Soy Sauce
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2
|
382
|
July 27, 2022
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Small Decorative Cutters
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2
|
307
|
July 27, 2022
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