Donkey, horse, dog, squirrel, antelope, cat...
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31
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3489
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March 1, 2018
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The Superior Allium
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43
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4194
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March 1, 2018
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What does MSG taste like, and what else makes me thirsty besides MSG and salt?
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19
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4746
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February 26, 2018
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What can I do with salmon carcass or head?
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20
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16055
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February 22, 2018
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Brooklyn Copper Cookware new 11" rondeau - making duck ragu
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3
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1198
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February 19, 2018
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Help me round out this brunch menu!
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19
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2879
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February 17, 2018
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Helping out soon-to-be-parents with some meals and snacks!
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10
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1125
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February 15, 2018
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What's for Lunch 2017
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193
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17733
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February 8, 2018
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Doctor up caldo verde without linguica?
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14
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1202
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February 6, 2018
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What’s cooking on game day
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10
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1165
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February 5, 2018
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ISO Good Paper Coffee Filters
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35
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2594
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February 5, 2018
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Recommendations for vegetarian cookbooks?
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24
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1643
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February 4, 2018
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Kahlua Cake
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9
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1995
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February 3, 2018
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Somewhat Stupid Question on shrimp parm
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6
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651
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February 3, 2018
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Navy Bean, Kale, and (Vegan!) Kielbasa Soup
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0
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914
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February 2, 2018
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What's for Dinner #29 - 01/2018 - New Year 2018 Edition
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432
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29021
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February 1, 2018
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Char Siu Sauce?
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10
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2668
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January 30, 2018
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Salt, Fat, Acid, Heat by Samin Nosrat
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1
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602
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January 30, 2018
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Toaster oven fish
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14
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6880
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January 26, 2018
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Preference for end-grain cutting board
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8
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1285
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January 25, 2018
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Making my first oxtail soup
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18
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2569
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January 20, 2018
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[Recipe] Mushroom biryani
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0
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1002
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May 11, 2017
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Claypot rice - recipes wanted
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10
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3433
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January 17, 2018
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Need new 8 qt pot
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7
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1440
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January 16, 2018
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American substitute for Passata
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33
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82353
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January 15, 2018
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Costco Sized Philly Cream Cheese- help!
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19
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10454
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January 15, 2018
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Hotel Caesars Tijuana Caesar Cardini invented the Caesar Salad in his Tijuana restaurant (with recent video)
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5
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2323
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January 14, 2018
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[Recipe] Aloo gosht (goat meat and potato)
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1
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2125
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January 13, 2018
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Counter dishwasher, microwave oven size, yay or nay?
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9
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2085
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January 11, 2018
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2018 Cooking Goals and Resolutions
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43
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7381
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January 9, 2018
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