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Weekly Menu Planning – July 2023
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111
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6491
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July 30, 2023
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Pernil!
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26
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4150
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October 12, 2022
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Weekly Menu Planning – October 2022
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102
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6689
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November 5, 2022
|
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Unpopular Opinion About Box Cakes
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148
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5440
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April 8, 2021
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Delicious shortcuts challenge update
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145
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3029
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November 7, 2023
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Roasted tomatoes! How to make, store, and use.
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136
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9655
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October 12, 2025
|
|
Do You Like Houseguests Using Your Kitchen?
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134
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9667
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February 18, 2022
|
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Searzall Review
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23
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22477
|
February 7, 2020
|
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July-August 2022 COTM: FLAVORS OF THE SUN
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85
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6393
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October 14, 2022
|
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Thanksgiving Leftovers, 2023
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|
36
|
1729
|
December 8, 2023
|
|
Knife Resurrection & Resto-mod
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19
|
231
|
February 2, 2025
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Soupe a la oignon
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41
|
1588
|
January 11, 2023
|
|
What to cook when the other one is gone and you have carte blanche to make a mess and stink up the place?
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56
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2413
|
December 1, 2019
|
|
Eating and Drinking Greek Style!
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153
|
8239
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January 30, 2022
|
|
Lent
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46
|
2644
|
March 5, 2026
|
|
What are you baking? March 2023
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|
275
|
10849
|
September 19, 2023
|
|
Bacon grease
|
|
29
|
1032
|
February 14, 2024
|
|
Weekly Menu Planning – August 2022
|
|
144
|
8283
|
September 11, 2022
|
|
LEVANTINE (ISRAELI) - Spring 2019 (Apr-Jun) Cuisine of the Quarter
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80
|
6232
|
June 24, 2024
|
|
Yorkshire Pudding
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|
77
|
1986
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February 8, 2025
|
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Slate: Nancy Silverton's recipe - 'This Genius Egg Salad is a Love Letter to Eggs'
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11
|
1596
|
April 4, 2022
|
|
Weekly Menu Planning - March 2025
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|
167
|
2374
|
March 28, 2025
|
|
Willie's Crisp, Christmas Version
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|
13
|
820
|
December 25, 2022
|
|
What are the best Penzeys Spices
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|
57
|
22543
|
December 9, 2025
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|
July-September 2025 COTM + COOKING FROM thread -- JULIA TURSHEN
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75
|
1947
|
December 22, 2025
|
|
Experiment: Making Chili Oil w/ Fresh (i.e. Non-Dried) Chilis
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|
14
|
430
|
October 9, 2025
|
|
What are you baking? March 2026
|
|
233
|
1927
|
March 24, 2026
|
|
What are you baking? December 2024
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|
404
|
4520
|
January 24, 2025
|
|
My “one knife” recommendation
|
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131
|
4439
|
September 7, 2022
|
|
Ideas for (fresh) figs
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|
89
|
3022
|
August 26, 2025
|
|
Weekly Menu Planning November 2024
|
|
142
|
2390
|
December 4, 2024
|
|
January 2024 Cookbook of the Month: FROM THE OVEN TO THE TABLE
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63
|
3565
|
March 13, 2024
|
|
What makes a great (or bad) recipe?
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|
59
|
2052
|
September 27, 2022
|
|
In honor of Father's Day ... what (if anything) did your father teach you about cooking?
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|
54
|
2120
|
June 21, 2021
|
|
Goofing around with knife shape
|
|
40
|
776
|
September 28, 2024
|
|
Appliance Hell
|
|
367
|
8150
|
March 12, 2026
|
|
"Why Most Of America Is Terrible At Making Biscuits"
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|
61
|
3530
|
January 14, 2024
|
|
Weekly Menu Planning - August 2025
|
|
140
|
2323
|
September 7, 2025
|
|
Wok Hei and the usage of a wok in home kitchens
|
|
133
|
7506
|
October 8, 2024
|
|
5 Ingredients - Jamie Oliver
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|
54
|
6572
|
July 29, 2019
|
|
Best NYT Cooking Recipes / Our 50 Greatest Hits, According To You
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|
45
|
12782
|
February 2, 2026
|
|
Weekly Menu Planning January 2025
|
|
114
|
2528
|
February 3, 2025
|
|
Lunch Meats of Our Youth
|
|
157
|
6813
|
November 21, 2023
|
|
Favorite Summer Salads
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|
172
|
11555
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February 18, 2025
|
|
Gorgeous local organic strawberries
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|
18
|
605
|
June 3, 2023
|
|
KOREAN - Cuisine of the Quarter, Winter 2019 (Jan-Mar)
|
|
72
|
9742
|
February 14, 2025
|
|
Stupid little useful things
|
|
146
|
3851
|
September 7, 2021
|
|
French Apple Cake
|
|
9
|
2625
|
October 16, 2022
|
|
CABBAGE! Your favorite recipes?
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|
299
|
14945
|
January 3, 2026
|
|
HOLIDAY SPECIALTIES (all faiths/traditions/nationalities) - Cuisine of the Quarter, Fall 2018 (Oct-Dec)
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|
104
|
4473
|
December 25, 2018
|