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When less is more and when more is more…
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66
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1565
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January 18, 2023
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Ice Storm Christmas Cookery
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69
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1516
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December 26, 2022
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What's For Dinner #7 - March 2016. The Primavera Edition
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551
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30229
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April 25, 2016
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September 2022 COTM - COOK, EAT, REPEAT
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47
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5730
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October 13, 2022
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Mexican Beans
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96
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7143
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September 18, 2018
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Weekly Menu Planning – July 2023
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110
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6596
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July 30, 2023
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Weekly Menu Planning – October 2022
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102
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6774
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November 5, 2022
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The What's for Dinner (WFD) Acronyms thread
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83
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747
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April 11, 2026
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Experiment: Making Chili Oil w/ Fresh (i.e. Non-Dried) Chilis
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14
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565
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October 9, 2025
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Pernil!
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26
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4161
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October 12, 2022
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Unpopular Opinion About Box Cakes
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148
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5584
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April 8, 2021
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Healthier (however you define it) meals you've been making lately
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276
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7121
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April 26, 2026
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Delicious shortcuts challenge update
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145
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3029
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November 7, 2023
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Do You Like Houseguests Using Your Kitchen?
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134
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9811
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February 18, 2022
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Roasted tomatoes! How to make, store, and use.
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136
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9722
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October 12, 2025
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Lent
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50
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2775
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April 3, 2026
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Searzall Review
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23
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22515
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February 7, 2020
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Thanksgiving Leftovers, 2023
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36
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1766
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December 8, 2023
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July-August 2022 COTM: FLAVORS OF THE SUN
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85
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6471
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October 14, 2022
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Knife Resurrection & Resto-mod
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19
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238
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February 2, 2025
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Eating and Drinking Greek Style!
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153
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8392
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January 30, 2022
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275
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11058
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September 19, 2023
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Soupe a la oignon
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41
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1588
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January 11, 2023
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Weekly Menu Planning - March 2025
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167
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2510
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March 28, 2025
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What to cook when the other one is gone and you have carte blanche to make a mess and stink up the place?
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56
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2414
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December 1, 2019
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LEVANTINE (ISRAELI) - Spring 2019 (Apr-Jun) Cuisine of the Quarter
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81
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6312
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April 6, 2026
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Yorkshire Pudding
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77
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2042
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February 8, 2025
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Weekly Menu Planning – August 2022
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144
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8386
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September 11, 2022
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Bacon grease
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29
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1034
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February 14, 2024
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Slate: Nancy Silverton's recipe - 'This Genius Egg Salad is a Love Letter to Eggs'
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11
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1602
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April 4, 2022
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July-September 2025 COTM + COOKING FROM thread -- JULIA TURSHEN
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75
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1994
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December 22, 2025
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Willie's Crisp, Christmas Version
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13
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821
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December 25, 2022
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What are the best Penzeys Spices
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57
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22631
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December 9, 2025
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What are you baking? December 2024
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404
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4754
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January 24, 2025
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Best NYT Cooking Recipes / Our 50 Greatest Hits, According To You
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45
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14126
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February 2, 2026
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142
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2508
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December 4, 2024
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My “one knife” recommendation
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131
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4497
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September 7, 2022
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January 2024 Cookbook of the Month: FROM THE OVEN TO THE TABLE
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63
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3628
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March 13, 2024
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What makes a great (or bad) recipe?
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59
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2094
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September 27, 2022
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Weekly Menu Planning - August 2025
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140
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2419
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September 7, 2025
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Ideas for (fresh) figs
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89
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3026
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August 26, 2025
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In honor of Father's Day ... what (if anything) did your father teach you about cooking?
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54
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2170
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June 21, 2021
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Goofing around with knife shape
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40
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794
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September 28, 2024
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Appliance Hell
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367
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8318
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March 12, 2026
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Weekly Menu Planning January 2025
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114
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2641
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February 3, 2025
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Wok Hei and the usage of a wok in home kitchens
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133
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7694
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October 8, 2024
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"Why Most Of America Is Terrible At Making Biscuits"
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61
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3543
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January 14, 2024
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5 Ingredients - Jamie Oliver
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54
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6591
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July 29, 2019
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Favorite Summer Salads
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172
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11730
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February 18, 2025
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Lunch Meats of Our Youth
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157
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6825
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November 21, 2023
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