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Thanksgiving Leftovers, 2023
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36
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1727
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December 8, 2023
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July-August 2022 COTM: FLAVORS OF THE SUN
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85
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6366
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October 14, 2022
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Soupe a la oignon
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41
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1586
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January 11, 2023
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What to cook when the other one is gone and you have carte blanche to make a mess and stink up the place?
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56
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2413
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December 1, 2019
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Knife Resurrection & Resto-mod
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19
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229
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February 2, 2025
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Eating and Drinking Greek Style!
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153
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8229
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January 30, 2022
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What are you baking? March 2023
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275
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10778
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September 19, 2023
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Bacon grease
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29
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1025
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February 14, 2024
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Weekly Menu Planning – August 2022
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144
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8270
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September 11, 2022
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LEVANTINE (ISRAELI) - Spring 2019 (Apr-Jun) Cuisine of the Quarter
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80
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6209
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June 24, 2024
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Lent
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45
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2580
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February 4, 2026
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Yorkshire Pudding
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77
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1973
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February 8, 2025
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Slate: Nancy Silverton's recipe - 'This Genius Egg Salad is a Love Letter to Eggs'
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11
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1590
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April 4, 2022
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Willie's Crisp, Christmas Version
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13
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817
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December 25, 2022
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What are the best Penzeys Spices
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57
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22480
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December 9, 2025
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Weekly Menu Planning - March 2025
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167
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2345
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March 28, 2025
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July-September 2025 COTM + COOKING FROM thread -- JULIA TURSHEN
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75
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1921
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December 22, 2025
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All the Mushrooms! Which are your favorites and your favorite recipes / uses for them?
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113
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856
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January 26, 2026
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My “one knife” recommendation
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131
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4425
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September 7, 2022
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Ideas for (fresh) figs
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89
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3012
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August 26, 2025
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Weekly Menu Planning November 2024
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142
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2384
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December 4, 2024
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What are you baking? December 2024
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404
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4463
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January 24, 2025
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January 2024 Cookbook of the Month: FROM THE OVEN TO THE TABLE
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63
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3516
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March 13, 2024
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What makes a great (or bad) recipe?
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59
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2037
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September 27, 2022
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In honor of Father's Day ... what (if anything) did your father teach you about cooking?
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54
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2119
|
June 21, 2021
|
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"Why Most Of America Is Terrible At Making Biscuits"
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61
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3512
|
January 14, 2024
|
|
Goofing around with knife shape
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|
40
|
767
|
September 28, 2024
|
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Weekly Menu Planning - August 2025
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140
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2311
|
September 7, 2025
|
|
5 Ingredients - Jamie Oliver
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54
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6551
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July 29, 2019
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Wok Hei and the usage of a wok in home kitchens
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134
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7422
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October 8, 2024
|
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Gorgeous local organic strawberries
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19
|
604
|
June 3, 2023
|
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Lunch Meats of Our Youth
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157
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6795
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November 21, 2023
|
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Favorite Summer Salads
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172
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11540
|
February 18, 2025
|
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Appliance Hell
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364
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7925
|
October 21, 2025
|
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Weekly Menu Planning January 2025
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114
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2502
|
February 3, 2025
|
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KOREAN - Cuisine of the Quarter, Winter 2019 (Jan-Mar)
|
|
72
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9738
|
February 14, 2025
|
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Stupid little useful things
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146
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3845
|
September 7, 2021
|
|
French Apple Cake
|
|
9
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2610
|
October 16, 2022
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CABBAGE! Your favorite recipes?
|
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299
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14892
|
January 3, 2026
|
|
HOLIDAY SPECIALTIES (all faiths/traditions/nationalities) - Cuisine of the Quarter, Fall 2018 (Oct-Dec)
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104
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4469
|
December 25, 2018
|
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Cooking Pasta at Home
|
|
68
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3045
|
February 24, 2021
|
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Bake your bread, make your desserts 2020
|
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818
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27876
|
March 20, 2021
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Hungry Onion Recipe Collection
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73
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9256
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September 15, 2021
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SICILIAN - Spring 2025 (Apr-Jun) Cuisine of the Quarter
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133
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2166
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January 27, 2026
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Cost of butter in your area?
|
|
62
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3134
|
May 20, 2023
|
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Soup of The Day — Did You Have Some Soup Today?
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85
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1500
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February 5, 2026
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Tasks you like to do the hard way
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138
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3674
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September 9, 2023
|
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Marcella Hazan
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76
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2761
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April 17, 2024
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Best NYT Cooking Recipes / Our 50 Greatest Hits, According To You
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45
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11183
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February 2, 2026
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International chicken and rice dishes
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22
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2764
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November 8, 2025
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