The Wifeacita will be gone a few days so I’m free food wise. The first two are fried fish and boiled live blue crabs, not strictly discouraged when she’s here but certainly not encouraged no matter the greatness of my preparation.
I’m thinking doing a mess of crabs the day before she gets back and making a creole sauce that she can eat after seven hours on the road. I’ll be eating crab all the time of course.
A ribeye on the skillet is also possible.
What would you folks do given the opportunity?