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SPANISH - Cuisine of the Quarter, Spring 2017 (Apr-Jun)
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124
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7983
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January 27, 2026
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Christmas Eve dinner
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91
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5232
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November 23, 2025
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Gazpacho
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233
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10354
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October 15, 2025
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Favorite soup recipes?
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166
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3860
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January 12, 2026
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Ideas for cooking halibut
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81
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3084
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September 5, 2025
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Anyone have ideas for high school baking club projects?
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126
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2459
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November 3, 2025
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Hot weather dinners - your favourites
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111
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4629
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August 15, 2025
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What are you baking? January 2025
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380
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4427
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February 7, 2025
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I don't often have cooking disasters but.........
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18
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1101
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February 17, 2019
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Weekly Menu Planning - February 2026
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31
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520
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February 6, 2026
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Weekly Menu Planning April 2023
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139
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7153
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May 1, 2023
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What are you baking? July 2023
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377
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13653
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November 8, 2023
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What's for Dinner #22 - 06/2017 - June is Bustin' Out All Over Edition
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159
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11707
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July 3, 2017
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Weekly Menu Planning – May 2022
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100
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8171
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September 25, 2022
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February 2023 Cookbook of the Month: Korean American by Eric Kim
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43
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6939
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March 14, 2023
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Leftovers! Creative repurposing - your best and favorites?
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37
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2360
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June 27, 2025
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Knives repaired
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13
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689
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September 18, 2023
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76
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1651
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November 28, 2022
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What are you baking for Thanksgiving?
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44
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2155
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November 26, 2018
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180
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1902
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December 31, 2025
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75
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1642
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January 19, 2026
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36
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2333
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September 1, 2023
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123
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2239
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January 13, 2025
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barbecue
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39
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394
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October 28, 2025
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BAKED PASTAS - Winter 2025 (Jan-Mar) Dish of the Quarter
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45
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1157
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December 8, 2025
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78
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855
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January 30, 2026
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181
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January 6, 2023
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29
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2451
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April 20, 2022
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Jan-March 2025 COTM: Smitten Kitchen (website and cookbooks)
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79
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2665
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December 23, 2025
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What are you baking? August 2022
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444
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11262
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July 7, 2023
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Recipe for Preparing a Plate of Fruits
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19
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932
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March 8, 2023
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TACOS - Winter 2023 (Jan-Mar) Dish of the Quarter
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80
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8196
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December 16, 2025
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40
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3617
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December 24, 2023
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Anyone else attempting to stick to a regimen right now?
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461
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6000
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January 13, 2026
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Ice Storm Christmas Cookery
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69
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1498
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December 26, 2022
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September 2022 COTM - COOK, EAT, REPEAT
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47
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5685
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October 13, 2022
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Drying salad ingredients
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95
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2256
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March 9, 2023
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When less is more and when more is more…
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66
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1519
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January 18, 2023
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What's For Dinner #7 - March 2016. The Primavera Edition
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551
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29650
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April 25, 2016
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Mexican Beans
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96
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7068
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September 18, 2018
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COOKING FROM - Gunpowder: Explosive Flavors From Modern India
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86
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4159
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October 31, 2025
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554
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5180
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December 6, 2024
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111
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6475
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July 30, 2023
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Pernil!
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26
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4137
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October 12, 2022
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102
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6678
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November 5, 2022
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148
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5384
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April 8, 2021
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145
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3018
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November 7, 2023
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Roasted tomatoes! How to make, store, and use.
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136
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9629
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October 12, 2025
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Do You Like Houseguests Using Your Kitchen?
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134
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9627
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February 18, 2022
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23
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22440
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February 7, 2020
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