BIRYANI — the real deal, travesties, and other tales
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91
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3544
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May 25, 2025
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PERUVIAN - Fall 2022 (Oct-Dec) Cuisine of the Quarter
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32
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1806
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January 21, 2025
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Weekly Menu Planning - June 2025
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84
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1112
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June 17, 2025
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My 3 Best Cooking Hacks - What’s Yours?
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14
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1467
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November 20, 2019
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Travel Spice Kit, what would you bring?
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32
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1717
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May 18, 2023
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September–December 2023 Baking Cookbook of the Months: Sarah Kieffer's Blog and Books
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63
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3898
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October 18, 2024
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What's for Dinner #28 - 12/2017 - The Whatever Holiday Edition
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378
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28379
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January 2, 2018
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I just ordered six dozen oysters!
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102
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9602
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December 21, 2024
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HAND PIES - Winter 2022 (Jan-Mar) Dish of the Quarter
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17
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2282
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November 4, 2024
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What's for dinner? #2 - The Second Coming- through 10/31//2015
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418
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14739
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November 3, 2015
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Regional breakdown of Phaidon's China the Cookbook
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12
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4685
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December 11, 2018
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What’s for Dinner #25 - 09/2017 - the Autumnal Edition
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368
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15403
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October 11, 2017
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Ketchups and Mustards and any other condiments you love
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428
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14160
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June 5, 2025
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Italian Stuffed Artichokes
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18
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655
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May 24, 2023
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Ideas for a large cookout
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26
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540
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July 11, 2024
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BBQ Sauces - Supermarket favorites and beyond?
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95
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5061
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July 6, 2023
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What Has Ruined You for Store Bought Once You Made it at Home
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32
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1509
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October 17, 2022
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What are you baking? April 2022
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289
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9026
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April 6, 2025
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Christmas Eve dinner
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90
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5087
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December 30, 2019
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October 2022 COTM: THALI by Maunika Gowardhan + the author's website
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95
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8797
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August 13, 2024
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Weekly Menu Planning – August 2023
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159
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6807
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September 3, 2023
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Weekly Menu Planning April 2023
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139
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6966
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May 1, 2023
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What's for Dinner #22 - 06/2017 - June is Bustin' Out All Over Edition
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159
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11569
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July 3, 2017
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What are you baking? September 2024
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279
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2742
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October 7, 2024
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I don't often have cooking disasters but.........
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18
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1041
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February 17, 2019
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Weekly Menu Planning – May 2022
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100
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8017
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September 25, 2022
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Ideas for cooking halibut
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79
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2791
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January 14, 2025
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What are you baking? April 2025
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308
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2520
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May 25, 2025
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What are you baking? July 2023
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377
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12773
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November 8, 2023
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Knives repaired
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13
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662
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September 18, 2023
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A Red & Green Christmas…
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34
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1316
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May 12, 2025
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What are you baking for Thanksgiving?
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44
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2056
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November 26, 2018
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February 2023 Cookbook of the Month: Korean American by Eric Kim
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43
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6552
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March 14, 2023
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Spaghetti Sacrilege
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36
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2247
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September 1, 2023
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Spring (April-June) 2025 COTM and Cooking From: INA GARTEN/BAREFOOT CONTESSA QUARTER
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43
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1138
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June 14, 2025
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Ingredient Drift
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76
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1525
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November 28, 2022
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April 2022 Cookbook of the Month - Announcement
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29
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2398
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April 20, 2022
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What cookbooks have you gotten / added to your wish list - 2022
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181
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9656
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January 6, 2023
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Recipe for Preparing a Plate of Fruits
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19
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920
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March 8, 2023
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Jam-A-Lot
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43
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1079
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January 8, 2025
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My new air fryer/toaster oven
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40
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3534
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December 24, 2023
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What are you baking? August 2022
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445
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10661
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July 7, 2023
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What are you baking? January 2025
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380
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3560
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February 7, 2025
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What's For Dinner #7 - March 2016. The Primavera Edition
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551
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29463
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April 25, 2016
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September 2022 COTM - COOK, EAT, REPEAT
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48
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5546
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October 13, 2022
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TACOS - Winter 2023 (Jan-Mar) Dish of the Quarter
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75
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7909
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June 4, 2025
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Weekly Menu Planning December 2024
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123
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1957
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January 13, 2025
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Favorite soup recipes?
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69
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2598
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February 7, 2025
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Mexican Beans
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96
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6922
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September 18, 2018
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Leftovers! Creative repurposing - your best and favorites?
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31
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2120
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April 26, 2025
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