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These are done, too!
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11
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849
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December 2, 2020
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Weekly Dinner Planning - 12/2018 - The Holiday Madness Edition
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26
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3164
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December 29, 2018
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Holiday Baking 2025
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752
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5960
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January 12, 2026
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Cookbook challenge
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26
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1752
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September 7, 2021
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Weekly Menu Planning - October 2023
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125
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8105
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November 10, 2023
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MAHARASHTRIAN - Winter 2023 (Jan-Mar) Cuisine of the Quarter
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156
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12843
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December 16, 2024
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What's for Dinner #15 - 11/2016 - the Back-to-Standard-Time Edition
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229
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10596
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December 2, 2016
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Thanksgiving Anomalies
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89
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3004
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December 1, 2022
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Hard-cooked eggs discussion
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107
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4831
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June 18, 2022
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CAJUN AND CREOLE - Fall 2023 (Oct-Dec) Cuisine of the Quarter
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116
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7960
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December 6, 2023
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What Are You Baking? December 2023
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142
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7049
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January 1, 2024
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How is a home cook different from a pro? Does professional instruction benefit a home cook?
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64
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3271
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July 7, 2022
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I've got a lot of lemons!
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152
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6674
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February 17, 2026
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BIRYANI — the real deal, travesties, and other tales
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111
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4450
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March 24, 2026
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What are you baking? January 2026
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445
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3836
|
February 25, 2026
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All the Mushrooms! Which are your favorites and your favorite recipes / uses for them?
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135
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1225
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March 8, 2026
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Peek inside your fridge
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36
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741
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May 17, 2025
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what are you Baking? February 2024
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314
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7851
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March 20, 2024
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Your father's specialities
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31
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2435
|
July 14, 2019
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QUARANTINE CREATIVE - Spring 2020 (Apr-Jun) Cuisine of the Quarter
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37
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2225
|
June 4, 2020
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What's for dinner? #5 - Jan 2016. The Happy New Year Edition
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682
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29508
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March 9, 2022
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Weekly Menu Planning - August 2024
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103
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2374
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September 1, 2024
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Weekly Menu Planning - November 2025
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87
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1401
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November 29, 2025
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What's for Dinner #23 - 07/2017 - the Summertime Picnic & Grilling Edition
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283
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13846
|
June 14, 2020
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My Baby's Back
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9
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732
|
November 29, 2023
|
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Snack Attack, homemade
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54
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3083
|
January 18, 2021
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First baking club project on Monday
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|
9
|
226
|
September 29, 2025
|
|
Holiday cooking mishaps
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|
42
|
1932
|
December 29, 2019
|
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PERUVIAN - Fall 2022 (Oct-Dec) Cuisine of the Quarter
|
|
35
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2050
|
February 10, 2026
|
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Weekly Menu Planning - September 2022
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|
111
|
6514
|
October 2, 2022
|
|
Weekly Menu Planning - December 2022
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|
111
|
6491
|
August 20, 2023
|
|
Elizabeth Haigh's Makan cookbook plagiarism
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|
50
|
5339
|
July 24, 2024
|
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Weekly Menu Planning - March 2023
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|
184
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8851
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April 5, 2023
|
|
Travel Spice Kit, what would you bring?
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|
32
|
2089
|
May 18, 2023
|
|
What are you baking? January 2024
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200
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8439
|
October 19, 2024
|
|
The flip side of ditching three things
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|
142
|
3164
|
August 13, 2022
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|
Ideas for a large cookout
|
|
26
|
700
|
July 11, 2024
|
|
Spring (April-June) 2025 COTM and Cooking From: INA GARTEN/BAREFOOT CONTESSA QUARTER
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|
44
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1684
|
June 28, 2025
|
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What are you baking? April 2025
|
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308
|
3613
|
May 25, 2025
|
|
CARIBBEAN - Summer 2022 (Jul-Sept) Cuisine of the Quarter
|
|
100
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6186
|
March 13, 2026
|
|
How to make fermented hot sauce from scratch.
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73
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6975
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November 25, 2025
|
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What are you baking? September 2024
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|
279
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3546
|
October 7, 2024
|
|
Italian Stuffed Artichokes
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|
18
|
763
|
May 24, 2023
|
|
HAND PIES - Winter 2022 (Jan-Mar) Dish of the Quarter
|
|
18
|
2401
|
March 18, 2026
|
|
Regional breakdown of Phaidon's China the Cookbook
|
|
12
|
5153
|
December 11, 2018
|
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My 3 Best Cooking Hacks - What’s Yours?
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|
14
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1494
|
November 20, 2019
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September–December 2023 Baking Cookbook of the Months: Sarah Kieffer's Blog and Books
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63
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4061
|
October 18, 2024
|
|
International chicken and rice dishes
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|
34
|
3072
|
March 5, 2026
|
|
Salads
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|
481
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14713
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December 27, 2025
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Jam-A-Lot
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56
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1336
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January 9, 2026
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