Let’s use this thread to share concise weekly dinner menus for each week in October. It’s helpful if you can include your location and how many people you are feeding. Links to recipes are always appreciated, and sources help. We all know plans can change, so it’s fine (practically expected) when your week gets rearranged from your posted plan. You may choose to report actuals for the prior week to share ideas with others.
October in MN is the month of big swings, temperature-wise. This year is forecast to start with 80-degree summer-like heat. And a 1980’s Halloween blizzard with feet of snow is still in our collective memory. My continued pantry-clearing plan for the month goal is to use up the pasta collection with pasta salads the next few warm days, a soup or 2 weekly and stuffed shells later this month. I’m also looking forward to the first baked acorn squash of the season
The September discussion is still available for reporting the last week and follow-ups
Reminder – Keep your comments menu / food related. And in the interest of faster viewing times, please use the Knife&Fork “like” under a comment to indicate you liked it or want to echo what was said by another, rather than posting a separate comment.