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Ripening Roma Tomatoes?
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18
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1341
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October 6, 2022
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Peppers I.D. please?
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18
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1339
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May 18, 2019
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Recs for Kitchen Faucets or Taps
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34
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986
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February 17, 2023
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Your Favorite Cutting Board and Your Recommendations
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37
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943
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August 15, 2022
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Am I crazy? Ingredients list
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12
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906
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November 21, 2021
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Left-over Sauteed Duck Breast - What to do with it?
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10
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1749
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December 26, 2018
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Your Best/Favorite Lamb Rib Rack Preps?
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22
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676
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May 21, 2024
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Have you ever made butter ?
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18
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2337
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February 10, 2017
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Glazed nut recipes?
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16
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4393
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December 17, 2024
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Soup in a Bread Bowl
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31
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320
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January 6, 2025
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Mustard based bbq sauces
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21
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3856
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December 19, 2015
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Oven/Grill thermometer brand rant - is this okay? (If not, mods please delete or tell me)
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40
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502
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January 26, 2025
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Is this a steal, a good buy or bad decision?
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18
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4146
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May 20, 2017
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Chicken thighs recipe modification?
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20
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701
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March 20, 2025
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Possible to reuse bottle of Red Boat Fish Sauce?
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13
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4818
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July 14, 2016
|
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Secrets of pro pastries and cakes
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19
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1272
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August 13, 2020
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Build Your homemade Pizza, revisited
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30
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3230
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June 9, 2022
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April 2023 Cookbook of the Month - Nominations
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27
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1910
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April 12, 2023
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Ring the Spring, Bake the Cake (May - Sep, 2017)
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17
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2378
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July 9, 2017
|
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Do you tend to do more dry cooking or moist (wet) cooking?
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54
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2417
|
October 10, 2015
|
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Fall 2022 (Oct-Dec) Dish of the Quarter - NOMINATIONS
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16
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1369
|
September 23, 2022
|
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What's For Cinco de Mayo?
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11
|
515
|
May 9, 2022
|
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Name a simple very useful cookware item you for some reason don't have and thus must improvise every time you need it
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19
|
2242
|
November 4, 2015
|
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Cookbook Shortlist
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18
|
727
|
August 11, 2018
|
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Can this dual core Gyuto Deba be my new butcher knife?
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49
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1414
|
July 7, 2022
|
|
Bland cheese in restaurants
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25
|
3478
|
October 31, 2015
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Foods You Dislike, But Like IN Other Things
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46
|
461
|
October 26, 2024
|
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ISO cookbook or website rec for beginner with limited kitchen
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30
|
318
|
October 14, 2024
|
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Can food be abrasive to a nonstick finish?
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25
|
3468
|
October 22, 2018
|
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Roasting meat with veggies in one sheet pan
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|
9
|
991
|
December 12, 2020
|
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"A Genius Way to Upgrade Your Fried Eggs"
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25
|
3453
|
January 1, 2017
|
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how to use uncured wild boar bacon for dinner
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23
|
2020
|
February 14, 2019
|
|
Easter ham? NYT on keeping it juicy.
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12
|
1542
|
April 8, 2023
|
|
Mayonnaise
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|
38
|
2811
|
May 16, 2017
|
|
Deep fryer?
|
|
19
|
3917
|
November 3, 2015
|
|
COTM December 2022 - Voting
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|
27
|
1858
|
December 10, 2022
|
|
Question about the heat rention of water
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|
54
|
2355
|
March 11, 2022
|
|
Favorite recipe for smoked salmon mousse?
|
|
10
|
1664
|
December 24, 2023
|
|
Ceramic Cookware Suggestions
|
|
20
|
1203
|
September 3, 2023
|
|
Recommendation for a Deba knife?
|
|
15
|
775
|
October 2, 2023
|
|
Help me liven up our school's important fundraiser - the dinner sale
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11
|
1588
|
January 9, 2016
|
|
Coconut Milk?
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|
72
|
2034
|
March 18, 2025
|
|
Fav Creamed Spinach Dishes…
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|
13
|
823
|
April 19, 2023
|
|
Denver steaks
|
|
15
|
2434
|
August 4, 2019
|
|
Flatware in the DW--Loaded Pointing UP or DOWN
|
|
22
|
1139
|
May 16, 2022
|
|
Cookware, and Food Storage containers, on Prime Day
|
|
12
|
479
|
August 17, 2024
|
|
I Suppose It Had to Happen...
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|
23
|
1114
|
September 18, 2023
|
|
When Something "New" Isn't
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|
18
|
704
|
October 28, 2023
|
|
Calf liver
|
|
31
|
1715
|
February 15, 2021
|
|
ISO a great brownie recipe
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|
31
|
3045
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May 23, 2020
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