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September 2023 Cookbook of the Month Nominations
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53
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2751
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October 1, 2023
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MacGyverware
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27
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3818
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July 17, 2016
|
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Holy mackerel
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18
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2604
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September 29, 2016
|
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Half-Ass Ragu
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19
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800
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January 28, 2023
|
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Tons of parsley, what to do?
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30
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3613
|
November 15, 2015
|
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Kahlua Cake
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9
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2011
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February 3, 2018
|
|
Is it safe to cut winter squash with a mini hacksaw?
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46
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9265
|
April 1, 2016
|
|
Way too salty, any quick fix?
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25
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3936
|
June 11, 2018
|
|
Do you use hot or mild sausage in lasagna?
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49
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8968
|
January 24, 2016
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|
Ghee whiz
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39
|
562
|
September 10, 2025
|
|
box of chocolates poll
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36
|
1038
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April 13, 2023
|
|
A "Good" English Muffin
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43
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1689
|
August 2, 2025
|
|
Fall 2021 (Oct-Dec) Cuisine of the Quarter - VOTING
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29
|
1148
|
October 8, 2021
|
|
Jif peanut butter - back in your local stores yet?
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62
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2504
|
October 31, 2022
|
|
Tornado omelet
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|
11
|
3219
|
June 15, 2021
|
|
Side dishes for goose or duck
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39
|
3131
|
December 27, 2022
|
|
11-12 lb whole bone-in lamb leg
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44
|
1659
|
March 23, 2021
|
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Cookbooks on your holiday wish list 2018
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|
25
|
2161
|
December 29, 2018
|
|
Speaking of air fryers-
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33
|
3360
|
February 14, 2020
|
|
Posole: chile paste help
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|
32
|
1914
|
October 8, 2020
|
|
A Deconstructed Omelette…
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|
37
|
1783
|
November 14, 2022
|
|
Can you overeat veggies?
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|
23
|
1260
|
February 11, 2024
|
|
Cookware at Ocean State Job Lot
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|
20
|
13462
|
August 17, 2016
|
|
Eater.com's soaked vs. boiled pasta
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|
25
|
6786
|
November 11, 2015
|
|
And,Now, What Have You ALREADY Tossed?
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|
18
|
793
|
July 28, 2022
|
|
Favorite Ways with Eggplant / Aubergine?
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|
93
|
2000
|
September 8, 2025
|
|
Lunch box meals - suggestions?
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|
22
|
4011
|
January 13, 2016
|
|
Sansaire vs Anova Immersion Circulator
|
|
25
|
11916
|
December 1, 2015
|
|
Seek Suggestions Airtight Containers for Food Storage
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|
113
|
3198
|
March 14, 2024
|
|
Food Covers--Who Uses Them??
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|
16
|
8275
|
October 18, 2020
|
|
Pressed Corned Beef, Yay / Nay?
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|
26
|
11670
|
August 25, 2024
|
|
Too many sweet peppers!
|
|
26
|
369
|
August 21, 2025
|
|
Burgers: is pure meat best?
|
|
22
|
3989
|
September 5, 2016
|
|
Chex Mix Hacks?
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|
22
|
2242
|
December 24, 2023
|
|
Let's talk Wet Brining
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|
31
|
1894
|
February 2, 2020
|
|
Quick Poll: How do you feel about Teflon/Cooking Health Concern?
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|
86
|
2038
|
September 1, 2022
|
|
In an embarrassment of riches - 2 pounds andouille that needs to get cooked asap
|
|
23
|
218
|
February 6, 2025
|
|
Black Bean Soup - Recipes, Suggestions, Hints?
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|
21
|
1277
|
June 26, 2019
|
|
Spices x2 : Black Urfa Chili and Ground Sumac
|
|
22
|
2199
|
December 30, 2021
|
|
Hoping for suggestions to incorporate ...
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|
28
|
3465
|
January 9, 2016
|
|
Crowd-Sourced Tuna Salad
|
|
25
|
1157
|
June 8, 2021
|
|
Fresh Chinese wheat noodles
|
|
21
|
7039
|
June 23, 2018
|
|
Mincemeat Pie
|
|
24
|
11729
|
December 23, 2015
|
|
Fruit Cake -- creative ideas?
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|
36
|
1714
|
December 20, 2024
|
|
Have you ever boiled a Turkey?
|
|
15
|
4630
|
July 7, 2018
|
|
How much measuring is REALLY necessary in baking?
|
|
29
|
601
|
July 17, 2025
|
|
Whats your favorite salt ?
|
|
36
|
3042
|
December 6, 2024
|
|
Pizza Sauce Homemade & Store Bought
|
|
26
|
1996
|
December 2, 2022
|
|
Is an Immersion Blender Really Worth It?
|
|
34
|
554
|
September 5, 2025
|
|
Flavored Fresh Pasta…
|
|
29
|
1064
|
August 17, 2023
|
