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Do you have any petty knives?
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63
|
2989
|
May 20, 2022
|
|
Whole rib roast into steaks, by the numbers
|
|
20
|
2933
|
March 30, 2018
|
|
Winter 2020 (Jan-Mar) Cuisine of the Quarter - VOTING
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|
16
|
1030
|
January 1, 2020
|
|
Chest Freezers
|
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36
|
1238
|
May 29, 2022
|
|
XO sauce, store bought or DIY, good recipes?
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|
68
|
9061
|
January 19, 2024
|
|
Simon & Garfunkel Stuffing
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15
|
1877
|
September 22, 2016
|
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Can I turn a shrub into a gastrique?
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|
9
|
2370
|
June 27, 2020
|
|
So I did something stoopid with my fresh turkey..please help
|
|
18
|
965
|
December 16, 2020
|
|
Caramelizing onions in the oven?
|
|
47
|
3412
|
November 11, 2020
|
|
Swedish mustard & dill sauce - what to do with it?
|
|
12
|
11652
|
February 11, 2021
|
|
POLL: Chicken & Dumplings
|
|
29
|
1359
|
December 13, 2024
|
|
Thrift store cutlery
|
|
9
|
2351
|
February 23, 2016
|
|
Teach me about turmeric
|
|
60
|
2996
|
April 10, 2022
|
|
Garnishes
|
|
51
|
3238
|
March 9, 2020
|
|
Duck Confit
|
|
12
|
645
|
March 8, 2023
|
|
Grilling season. . .your faves?
|
|
39
|
3663
|
May 15, 2016
|
|
Your New Stockpot Is Here!
|
|
54
|
5523
|
March 19, 2016
|
|
Currywurst
|
|
22
|
2694
|
July 22, 2019
|
|
"Snuk foods"
|
|
16
|
987
|
January 6, 2025
|
|
How even does carbon steel pans sear and is it important at all when searing ?
|
|
55
|
1717
|
September 16, 2022
|
|
Your favorite salad dressing recipe, please!
|
|
50
|
1799
|
May 2, 2025
|
|
Lobster rolls
|
|
27
|
1364
|
June 23, 2021
|
|
Help! Pig's trotters, what to do with them?
|
|
20
|
4971
|
March 19, 2019
|
|
Ottolenghi books
|
|
27
|
1361
|
December 9, 2020
|
|
Ideas to use up a very large bunch of Chinese Chives (green)
|
|
28
|
4221
|
June 26, 2019
|
|
Twist on Leftover Rice…
|
|
15
|
568
|
December 24, 2023
|
|
Diamond Crystal Kosher salt vs salt flakes
|
|
22
|
4723
|
August 4, 2023
|
|
Garbage Frozen Food…
|
|
44
|
1897
|
May 20, 2023
|
|
Confessions of former Thomas Keller Simple Roast Chicken addict
|
|
24
|
14279
|
October 10, 2015
|
|
The king was said to like his fried.......
|
|
37
|
3646
|
April 9, 2016
|
|
some people just have too.much.money!
|
|
43
|
603
|
September 27, 2024
|
|
Bread crumbs, Panko and otherwise
|
|
10
|
1201
|
June 29, 2020
|
|
Master list/links for Dish of the Quarter
|
|
15
|
3143
|
March 31, 2025
|
|
Jackfruit burgers?
|
|
28
|
4134
|
September 19, 2017
|
|
Lustre Craft cookware
|
|
14
|
1022
|
March 31, 2024
|
|
What’s your trusty favourite pepper mill ?
|
|
86
|
2380
|
January 11, 2024
|
|
Are there ways to prepare stomach for hot chili food?
|
|
24
|
14003
|
June 30, 2019
|
|
Do you use your own fond for sauce making at home ?
|
|
20
|
1526
|
June 16, 2022
|
|
Vidalia Onions — How do you use them?
|
|
40
|
1089
|
February 22, 2024
|
|
R.I.P. Old Friend.....
|
|
10
|
1181
|
November 2, 2018
|
|
Le Creuset shallow casserole
|
|
31
|
1232
|
October 24, 2023
|
|
"Easy cook"/parboiled rice and the absorption method
|
|
19
|
2740
|
May 6, 2021
|
|
Pitted stainless steel due to Bar Keepers Friend
|
|
13
|
5800
|
March 11, 2022
|
|
May 2023 Cookbook of the Month VOTING
|
|
25
|
2386
|
June 19, 2023
|
|
DH&M copper pot. Worth restoring?
|
|
44
|
10195
|
January 17, 2016
|
|
GERMAN - Cuisine of the Quarter, Spring 2018 (Apr-Jun)
|
|
72
|
4497
|
May 11, 2025
|
|
What's your guacamole recipe ?
|
|
48
|
5479
|
December 27, 2016
|
|
Onion issues
|
|
13
|
3230
|
February 27, 2022
|
|
Whisks for tin-lined copper cookware
|
|
43
|
5755
|
October 29, 2017
|
|
Egg Wash on Pastry Crust - Help!
|
|
15
|
5362
|
July 13, 2023
|
