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First cookbook and the backstory
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71
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3067
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March 10, 2019
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Low Sodium
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32
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2538
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January 18, 2024
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Darto pan 30 cm presale started
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40
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4042
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October 29, 2022
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Tarte Flambée/ Flammeküche / Flammkuchen at home, without a wood burning oven
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9
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460
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February 25, 2024
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**Home made Authentic, Traditional Hong Kong style Wonton noodles......90% from scratch.**
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17
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1082
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May 27, 2024
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June/July 2018 - DOTM - Vegan/Vegetarian
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29
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2645
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July 22, 2018
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Oven vs. stovetop
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46
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3745
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March 2, 2021
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Age Distribution Here?
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59
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1861
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February 25, 2023
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Rice and Indian food
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42
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2195
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August 27, 2024
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Cookware: Photos of Our Unique Cookware
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81
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8915
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October 29, 2016
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Pork Loin Rut
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61
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5762
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July 18, 2020
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"Gadgets" and buying
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15
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1132
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December 15, 2019
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Slate: The Magical Spice That Makes Vegetables Taste Like Bacon - Kids love Spanish smoked paprika—including my little vegetarian.
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12
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2232
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October 29, 2018
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June 2022 Cookbook of the Month Nominations
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48
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3619
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June 19, 2022
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What does dairy actually mean? (funny)
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12
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2221
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October 18, 2018
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Dressed Up Bad Pizza…
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23
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915
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May 26, 2023
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Free NYT Cooking recipe access for the month of September
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16
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343
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September 12, 2024
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Save My Life, I'm Going Down for the Last Time...
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167
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3443
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November 27, 2023
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Curries (meta-discussion)
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52
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3446
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November 21, 2022
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Sous Vide: Recipes, Techniques & Equipment
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71
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5233
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June 18, 2021
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May–August 2023 Baking Cookbook of the Month: ONE TIN BAKES
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43
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3756
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June 23, 2024
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Financiers - ideas for desserts?
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36
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4090
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November 12, 2023
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Shall We Speak of Squash Soup?
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28
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820
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October 17, 2023
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Thanksgiving Novelties?
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14
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641
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November 25, 2022
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What's your favorite pasta shape..and why?
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172
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5962
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August 30, 2022
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Do you rinse poultry before cooking it ?
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28
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1455
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July 10, 2022
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What entres do you prefer at a restaurant-even when you prepare them well at home?
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80
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2745
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June 1, 2022
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Favorite Ceviche/Poisson Cru/Ika Mata Recipes?
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14
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1130
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September 5, 2023
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Best Chicken Ever?
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19
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1735
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August 19, 2017
|
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Steak Knives: How much will you or do you pay for?
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139
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3592
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February 22, 2025
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Ozempic, Wegovy, GLP-1 meds / compounded semaglutide
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240
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2737
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August 9, 2025
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Fun food/recipe ideas for overnight on Mt Tam...
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16
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579
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November 13, 2022
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Decent supermarket rye (and/or pumpernickel) - do they exist?
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59
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3076
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February 20, 2024
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October - December 2024 COTM: THE CHRISTMAS CHRONICLES by Nigel Slater
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36
|
687
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December 29, 2024
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Cookware--End of a Golden Era?
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167
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3212
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February 24, 2023
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Catch of the Day
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38
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1184
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December 2, 2021
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Looking for older things because of quality
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96
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2370
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October 5, 2023
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Roasts!
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75
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2662
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August 4, 2025
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Cast Iron Seasoning: Flaxseed Oil is Fragile but Slick, Crisco is Tough, Why Not Mix Oils?
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59
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16776
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April 11, 2021
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Let's Talk Okra - Love or Hate?
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49
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3264
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May 12, 2019
|
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Why go vegan?
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71
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4805
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March 7, 2020
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Pink chocolate!
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14
|
1870
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June 29, 2023
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The what cookware do they use in restaurants thread
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52
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1741
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June 12, 2022
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Mothball taste in red bell peppers?
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17
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29789
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March 18, 2021
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Question on kosher salt
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32
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12361
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December 7, 2019
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What are your favorite or most comforting cooking smells?
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75
|
806
|
January 17, 2025
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Anyone tried IF (Intermittent Fasting)?
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111
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6639
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January 8, 2020
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Chile Verde/Green Chile Stew
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36
|
6494
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May 18, 2024
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Neophyte with "king oyster" sliced mushrooms - easy side dish?
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60
|
2838
|
July 21, 2024
|
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All Under Heaven Recipes from the 35 Cuisines of China
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12
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3456
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May 25, 2017
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