Not a lot in the fridge tonight (need to go shopping tomorrow), but I had bacon, an egg, frozen waffles, butter, and maple syrup.
Browned chopped bacon and set on paper towels, toasted two waffles, buttered, and topped both with a sprinkling of the bacon and a drizzle of warmed maple syrup, and sandwiched a beautiful fried egg between them.
Funny how salty meats and maple syrup just dance together. I’ll add this. Muenster cheese warmed 6-8 seconds in the microwave, dipped into maple syrup. Never would have considered this until I moved to where I live now. Seems like everyone eats it.
I like your little “left in the fridge” recipe. Be a good thread. Love making magic out of leftovers.
Did we have a pancake v. waffle thread on CH? Can’t remember.
Personally, I’m a pancake man; but I’d eat that creation of yours, and with gusto.
I have done the french toast grilled cheese; but I love your first suggestion. Egg, panko, cheese, freeze, deep fry. Doesn’t sound half bad. I always buy end cheese at the factory ($2.50/lb), and it’s often different
cheeses. This week medium cheddar, next week muenster, then gouda, etc. Love it when they have Juusto cheap. That’s an interesting cheese.
I try to avoid the golden arches, but the McGriddle might work for you (there’s “syrup chips” or something like that inside the griddle cake buns). I tend to hold out for actual maple syrup, but sometimes you’re in a pinch…