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Bread Flour and Vital Wheat Gluten: Rendundant?
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13
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829
|
July 1, 2023
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|
3 nights in London
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3
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778
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June 30, 2023
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Summer 2023 (Jul-Sept) Cuisine of the Quarter - NOMINATIONS
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7
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1239
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June 30, 2023
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Summer 2023 (Jul-Sept) Dish of the Quarter - NOMINATIONS
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12
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1031
|
June 30, 2023
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Julian, CA best eats and sites??
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4
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632
|
June 30, 2023
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[Singapore] Japanese-Sichuanese at Sishen Hanten, Mandarin Orchard
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3
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1430
|
June 30, 2023
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Fung Bros - Can Chinatown Be Saved?
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60
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4418
|
June 29, 2023
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Porchetta in SF
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2
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480
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June 29, 2023
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Tonnino Tuna Salad Revelation
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18
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2647
|
June 29, 2023
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Dark milk chocolate
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5
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502
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June 29, 2023
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Rich Table--still recommended?
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10
|
1132
|
June 29, 2023
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beyond meat burgers
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71
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3769
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June 29, 2023
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Supermarkets in Spain
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18
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1209
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June 29, 2023
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Any favorite daube of beef, lamb, or pork recipes?
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20
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825
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June 29, 2023
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Pink chocolate!
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14
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1895
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June 29, 2023
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Induction cooking- gas is bad?
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12
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862
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June 28, 2023
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Good Nature Health Foods Closing [Matawan, NJ]
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0
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474
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June 28, 2023
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May 2023 Cookbook of the Month: VENICE by Russell Norman
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19
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1966
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June 28, 2023
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Tone-deaf joking backfires on Ming Tsai
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11
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1245
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June 28, 2023
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Storing Avocados..the water hack
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41
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3417
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June 28, 2023
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Maine - oxford hills paris norway area
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6
|
531
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June 28, 2023
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Jarred Bean Salad???
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22
|
1835
|
June 28, 2023
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Old cutting boards
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70
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1843
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June 27, 2023
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Non-Alcohol Beer in Braises, etc.
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6
|
715
|
June 27, 2023
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Saving the planet: Rubisco plant protein
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0
|
251
|
June 27, 2023
|
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Supermarket Brands?
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28
|
1020
|
June 27, 2023
|
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ISO Strawberry cake recipe for kid's birthday cake
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4
|
889
|
June 27, 2023
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ISO Shawarma in Pickering
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0
|
255
|
June 27, 2023
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Van Leeuwen Ice Cream to celebrate 2ND & PCH grand opening Thursday [Long Beach]
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0
|
397
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June 27, 2023
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Tokyo - a new go-to for miso soup lovers
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0
|
441
|
June 26, 2023
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