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Ever Tried a Horseshoe Sandwich?
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4
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908
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December 12, 2021
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Anybody growing aliums?
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126
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7151
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December 8, 2021
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Have you played the Google Pizza game? (just today!)
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8
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1073
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December 7, 2021
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[Singapore/Malaysia] Which came first - Chinese "chneh hu" or Indian "pasembur"
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4
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1462
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December 5, 2021
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Welcome to La Briffe
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4
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892
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December 5, 2021
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And now, the bizzare
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6
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1051
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November 25, 2021
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Did you get your Reese's Peanut Butter Pie?
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0
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355
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November 19, 2021
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Gastro Obscura
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6
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1359
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November 18, 2021
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Poor diet - Shorter children
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19
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1111
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November 18, 2021
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Lasagna Love - cook someone a lasagna!
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8
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1157
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November 16, 2021
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Taste by Stanley Tucci
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2
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312
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November 15, 2021
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Rare Vietnamese Bakery in NYC Already Has a Waitlist — And It Hasn’t Even Opened Yet
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6
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361
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November 15, 2021
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She spent years as an ag journalist, often writing about how precarious life...
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0
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338
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November 14, 2021
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Bye Bye, Belcampo. The High-End Meat Company Has Closed Its Doors
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3
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653
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November 14, 2021
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Adrian Bell and the Wisdom of the Fields, by Richard Hawking – The Milk House
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0
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418
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November 12, 2021
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Do you mind getting dressed up for dinner?
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62
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4711
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November 12, 2021
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The Fallacy of Eating The Way Your Great-Grandmother Ate
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36
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1420
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November 11, 2021
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How Rev. Moon drove the surge in U.S. sushi restaurants
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10
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747
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November 11, 2021
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Northeast Organic Dairy Farmers May Get Squeezed Out of Business
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3
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457
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November 10, 2021
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The New Yorjer-The Great Organic-Food Fraud
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1
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380
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November 9, 2021
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GBBO in (almost) real time on Netflix
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11
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861
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November 8, 2021
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McRib Returns
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36
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1784
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November 7, 2021
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Rare as in Carpaccio & Steak Tartare, Blue rare, rare, medium rare or heaven forbid well done ?
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11
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1284
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November 7, 2021
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Fry Bread Is Beloved, but Also Divisive
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13
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1071
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November 7, 2021
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Hulu-Taste the Nation
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7
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1102
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November 6, 2021
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Nebraska ranchers have a plan to contend with Big Beef and restore local economy
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0
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278
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November 5, 2021
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Stanford engineers team up with Michelin-star chef to build modular...
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1
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390
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November 3, 2021
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Gaggan Anand on Michelin & Racism
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10
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2213
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November 3, 2021
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Meet the Man Behind YouTube’s Favorite Cooking Channel
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5
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533
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October 31, 2021
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Laurie Colwin in the New Yorker
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3
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452
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October 30, 2021
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