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This is hilarious.
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32
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1452
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August 28, 2022
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[BBC report] Five countries, five meals - tackling a food crisis
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6
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510
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August 28, 2022
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An ice-age bison was discovered! Then soon eaten — once the foul taste was...
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0
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276
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August 28, 2022
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Maille's US mustard sommelier
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0
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386
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August 24, 2022
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The Overheard Thread
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25
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1514
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August 24, 2022
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Top Chef 20
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8
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1657
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August 23, 2022
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TJ’s NYC wine shop closed
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18
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864
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August 23, 2022
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Top Chef is Coming Back
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118
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5614
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August 23, 2022
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Historical Timeline of Santa Maria Style Barbecue
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4
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524
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August 22, 2022
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How the Chile Became Hot
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13
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854
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August 22, 2022
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Interesting reddit thread asking non-Americans "what's the best American food?"
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179
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7299
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August 18, 2022
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Tamales Ladies (And Men)
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63
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4576
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August 16, 2022
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New 10-part season of Eat China, we’ll look at 10 different kinds of bao across China [Videos, Goldthread, Bao, China, Eat China]
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22
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2188
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August 16, 2022
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"Food Is Identity. For Korean Chefs Who Were Adopted, It’s Complicated."
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1
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679
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August 15, 2022
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Cacio e pepe en vessie: A new (old) twist on cacio e pepe
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1
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429
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August 13, 2022
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growing basil in nyc apartment
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10
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1123
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August 13, 2022
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Bourdain use to troll foodie sites
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3
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573
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August 13, 2022
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The Amazing Ginger
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47
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2187
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August 12, 2022
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When is a plastic bag not a plastic bag?
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43
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3733
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August 11, 2022
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Regional Chinese Dishes
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40
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5468
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August 9, 2022
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Karen Cafe - We need one in the USA
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23
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1348
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August 9, 2022
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Top scientist admits ‘space telescope image’ was actually a slice of chorizo
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10
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679
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August 9, 2022
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Goldthread: We Went to Noodle School and Learned How to Pull Noodles - Eat China (S2E1)
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48
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2589
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August 8, 2022
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When Traveling Abroad, Should I Avoid Places That Serve A Lot of Tourists?
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102
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2294
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August 8, 2022
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Kethel's Fried Chicken - Kerala
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2
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713
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August 5, 2022
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Delivery Apps killing Eat Places
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18
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1242
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August 4, 2022
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Mrs. Elswood gherkin rebrand
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1
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362
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August 4, 2022
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Fancy Feast pop-up
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11
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795
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August 3, 2022
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Who likes going to the grocery store ?
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170
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7147
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August 3, 2022
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Eating ethically while travelling
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163
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5591
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August 3, 2022
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