I realize most of the “Chinese” cuisine consumed in North America is not terribly authentic, unless you are fortunate to live in a larger urban centre with a significant Chinese population.
I’ve moved around a bit in my life and always come across local “Chinese” specialties.
In Ottawa, Ont. “Open ended” egg rolls were a thing.
In Winnipeg, MB Dry breaded veal ( I doubt it was actually veal) was on every menu.
Here in North Western Saskatchewan I keep seeing different kind of wonton dishes- fried wontons cooked in a variety of sauces.
In Burgandy where I lived, Szechwan frog legs were on the menu.
So, what sort of local “Chinese” dishes does your area have?
I say “Chinese” in quotation marks as I realize there are many different styles. I’m just using it as an umbrella term as most of the food I see in the areas I’ve lived is Cantonese style.