A Third of Tested Restaurant Lobster Dishes Contain Cheaper Seafood
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3
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1375
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March 17, 2016
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New Seasonal meat at Ralphs (Kroger)
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0
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854
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March 17, 2016
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The Fresh Market being sold
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1
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964
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March 16, 2016
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Twitch.tv introduces its new food category with a Julia Child marathon (started today)
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0
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802
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March 15, 2016
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Happy π Day from the Oatmeal
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0
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869
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March 14, 2016
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New CH survey
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14
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2698
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March 14, 2016
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Lead and Cadmium in Chocolate
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1
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1046
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March 12, 2016
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Planning routine so as to have time for family dinners
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0
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748
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March 10, 2016
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Avoiding waste of imperfect produce
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16
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4255
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March 9, 2016
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When poor kids are picky eaters - NY Times
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34
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6002
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March 8, 2016
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Doomed. Doomed. We're all doomed.
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50
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4534
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March 7, 2016
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Costco faves/ disappointments- 4th quarter 2015
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29
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6337
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March 6, 2016
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Ideas for clueless dad on low prep tasty light snacks at children's birthday party?
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9
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1742
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March 4, 2016
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Gesundheit!
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11
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2076
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March 4, 2016
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ATK's new hosts
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2
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1269
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March 3, 2016
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QI Kitchen Sink show
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0
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818
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March 2, 2016
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Product Placement in the Supermarket
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35
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5268
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March 1, 2016
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Kiku Apples - Where have you been?
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6
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2057
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February 28, 2016
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In praise of Polish salad
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0
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964
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February 26, 2016
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Bizarre Menu (Or, would you try this new restaurant?)
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22
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3617
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February 26, 2016
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The trouble with food media
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1
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1115
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February 25, 2016
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The history of Rome's iconic pasta dishes, courtesy of SE
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1
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1265
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February 25, 2016
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Do you eat cold cheese?
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13
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4654
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February 25, 2016
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Episode 5 of The New Yorker Presents: food-oriented shorts
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0
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806
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February 24, 2016
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Wow! No Top Chef Restaurant Wars Part 1 Rerun
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7
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2264
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February 24, 2016
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Got plastic? This time in chocolate bars
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0
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963
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February 23, 2016
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Got wood? ( in your cheese, that is)
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12
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2195
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February 23, 2016
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Boomtrain - helping Chowhound become a shadow of its former self
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12
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2642
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February 22, 2016
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Spiced honey; have you tried it?
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5
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1477
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February 21, 2016
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Truffle storage question
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7
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2075
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February 21, 2016
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