Sounds and Flavour Sense

“Sound is the forgotten flavour sense,” says experimental psychologist Charles Spence. In this episode of Gastropod, we discover how manipulating sound can transform our experience of food and drink, making stale crisps taste fresh, adding the sensation of cream to black coffee, or boosting the savory, peaty notes in whiskey.

http://www.ediblegeography.com/gastropod-sonic-seasoning/

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“Food is a pretty good prism through which to view humanity.”

― Jonathan Gold