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Do you still post on Chowhound?
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189
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16486
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January 9, 2020
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Tipping for Service
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121
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3656
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July 11, 2022
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Top Chef Season 18
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153
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5785
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July 7, 2021
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Can Gouda's Cheesemakers Stall a Sinking Future?
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18
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292
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August 4, 2024
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Worst Bolognese Ever
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26
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2446
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August 22, 2020
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I'm Craving. .
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141
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10595
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April 1, 2022
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Loss of taste and smell with Covid
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116
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3663
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April 19, 2025
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Edible cartoons and comics
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65
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4872
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December 16, 2022
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The Food Expiration Dates You Should Actually Follow
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13
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1834
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February 12, 2025
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Samin Nosrat author of Salt, Fat, Acid, Heat has a Netflix show coming
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56
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2871
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March 14, 2019
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The New Yorker: The Unlikely Rise of the French Tacos
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32
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3754
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March 2, 2025
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Problematic menu designs
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56
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899
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August 16, 2024
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The Magnificent Pistachio
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83
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738
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June 16, 2025
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Bakery tourism
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24
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426
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June 1, 2025
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Your Most Iconic Food on July 4th
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81
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4134
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July 6, 2022
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What Is The Hardest Job You’ve Ever Done Regarding Food?
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29
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2159
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November 16, 2019
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Julia coming soon
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17
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1559
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July 23, 2021
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When the Breakup Ruins Your Favorite Restaurant
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18
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851
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May 1, 2024
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Taste the nation with Padma Lakshmi
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21
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2492
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May 14, 2023
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What's your guilty pleasure ?
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34
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1960
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September 20, 2018
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Are Bowls The New Plates
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75
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742
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January 1, 2025
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Ikea's New Commercial
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18
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1463
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August 8, 2016
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We Taste-Tested 24 Marinara Sauces—Here Are Our Favorites
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81
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1254
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May 18, 2025
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Tip: At Few Tips on When to Not Tip (Chemicalkinetics' Wisdom)
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17
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2664
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March 2, 2021
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Padma Lakshmi Responds to Gene Weingarten (WaPo)
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17
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824
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August 28, 2021
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McCormick futzes with its containers
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42
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1683
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June 10, 2023
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‘Best sandwich in the world!’ Nine rolls, hoagies and sarnies worth crossing...
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22
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1290
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January 29, 2024
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Advent Calendars
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132
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3012
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January 3, 2025
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American TikToker "proves" British food isnt that bad.
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13
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164
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August 30, 2024
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Why are there so few English or British restaurants in the US?
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123
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5472
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September 18, 2021
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What a wonderful story
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21
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1297
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April 18, 2021
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Fung Bros - Can Chinatown Be Saved?
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60
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4364
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June 29, 2023
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Alaska’s snow crabs have disappeared. Where they went is a mystery.
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23
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1221
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December 4, 2022
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Why People Eat at Chain Restaurants
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180
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4443
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October 21, 2022
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Top Chef Season 22
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278
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2015
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June 13, 2025
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Swedish meatballs aren't Swedish after all?
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51
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4577
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January 16, 2023
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What I Eat as a 46-Year-Old Lunch Lady Living on $317K/Year in Big Sky, Montana
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43
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1567
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March 28, 2023
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Hyper-regional pizza styles are a source of local pride
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74
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3769
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April 20, 2025
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Here's why you can't find an appliance repair person these days
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12
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904
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December 28, 2020
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A funeral for fish & chips - by Tom Lamont
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9
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578
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July 20, 2023
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reflections on liverwurst
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96
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587
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September 24, 2024
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Pandemic--one year in
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31
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1016
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March 4, 2021
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How the European Grocery Shopping Trend Can Help You Save Money and Prevent...
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44
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477
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January 9, 2025
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Meat on skewers - what's your name for it?
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31
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17869
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April 27, 2016
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[TIME] The Land That Doesn't Need Ozempic
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84
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1934
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May 16, 2024
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When peeps want to "help" you cook......
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10
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942
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June 29, 2022
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{Bad] food jokes / one-liners?
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35
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16464
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June 25, 2023
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And yet, folks continue to buy into this BS
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39
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1557
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February 9, 2023
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The Sounds of Cooking and Eating
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25
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1080
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February 12, 2024
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Why is dining out in Germany generally cheaper than in the US?
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211
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6649
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August 29, 2023
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