Don’t think, feeeeeel
Octopus and fried calamari in Santiago de Compostela, Spain
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Something with ground meat. I am thinking of stewing eggplant and green beans in tomato sauce and poaching lamb meatballs in the sauce. I am even willing to put on clothing and go to Harris Teeter to get the ground lamb.
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I was just reading the responses on the Santa Fe/Albuquerque thread (including my own), so I’m longing for a green chile cheeseburger, cheese enchiladas or huevos rancheros Christmas style!!!
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I’m having a Hatch chile cheeseburger for dinner tonight.
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Mind taking a photo of said burger? I haven’t had a good one in months!
Tomato beef chow mein. And a taco.
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Check tonight’s wfd thread.
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What I want RIGHT NOW is one of the fudge bars or mint Klondike bars in my freezer. I am not having either of those, since I’ve felt kinda gross today and we’re having carnitas tacos for dinner.
(Del Rio carnitas, corn tortillas, onion, cilantro, avo, hot sauce. )
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I saw a youtube recipe for John Wayne Casserole.
I’ve never made it before, but want to try it!!
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Lamb is my heaven. Nice idea. All I have left are chops and my son loves lamb, unlike my wife. So, when the wife’s away the boys will play braised lamb chops, with mixed veg in the braise.
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I can’t even be in the same space where lamb is cooking.
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I would enjoy one well braised turkey thigh.
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Just rub it in! 
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i almost always crave (big time- I spend my life fighting it) baked mac and cheese, using a good jarred alfredo sauce as a base over cavatappi, with a ton of shredded cheddar and some fresh roasted green or red chiles. It takes a lot less time than a roux and has more flavor that I find tasty.
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Just made me lick my lips. That sounds amazing. Right now, a well-made gyros, with the onions and bread frying in the meat grease then topped and served. My blue heaven. Cool tzatziki to finish.
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In Berlin with the culinary world at my fingertips, and yet I am craving Cajun shrimp tacos from my favorite taco place back home.
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Craving meaty korean bbq (galbi, spicy pork, everything), expertly-made pajeon, and japchae I didn’t have to make myself.
Also crab and pork xlb with flavorful juices and a perfect, thin skin.
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