Q&A with Christopher Kimball
Dec 7, 2016 at 3-3:45p ET
Christopher Kimball’s new project is Milk Street Magazine, named for the Boston address of his new venture, which also includes a cooking school and media studios. The magazine has no ads, a global outlook and color photography for recipes and techniques often tweaked by the staff to improve or simplify them. He is also working on a new television show to be carried by American Public Television.
Christopher is the founder and the former editor, and publisher of America’s Test Kitchen, Cook’s Illustrated and Cook’s Country magazines, and former publisher of the Cook’s Magazine. He is the author of The Cook’s Bible, The Yellow Farmhouse Cookbook, Dear Charlie, The Dessert Bible and Fannie’s Last Supper.
Christopher hosted the syndicated Public Television cooking shows America’s Test Kitchen and Cook’s Country from America’s Test Kitchen. Other television appearances include This Old House and the morning shows Weekend Today and The Early Show. He is a regular contributor on National Public Radio.
Hungry Onion Drooling Q&A is a place where you can interact with your favorite cookbook authors, food critics and chefs and ask them in-depth and thought-provoking questions about their areas of expertise. It is a great venue that lets us explore the interviewees’ thought processes, how they approach their professional work, and what drives their passion.
Got a question for Christopher? Click ‘Reply’ and ask! Christopher will join us on Dec 7
Don’t forget to also check out our great Q&A lineup as well as our community members’ knowledgeable discussions on restaurant recommendations and cooking techniques!