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Attack of the Pumpkin spiced market
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1
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388
|
September 10, 2018
|
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2018 - Early changes in the UK - Irn Bru to use less sugar, Colmans to leave Norwich
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1
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689
|
January 4, 2018
|
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Cowgirl Creamery founders retiring
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1
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387
|
January 17, 2021
|
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Virtual Sagra all' Amatriciana
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1
|
686
|
August 27, 2016
|
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World Cup cooking challenge on Twitter
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5
|
704
|
November 9, 2022
|
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KFC closes 750 outlets - due to no chicken
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5
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1249
|
February 28, 2018
|
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Kiku Apples - Where have you been?
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6
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2052
|
February 28, 2016
|
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Off the Menu - Asian America - PBS and online
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5
|
2216
|
January 4, 2016
|
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McDonald's All Day Breaskfast -- Doing Very Well
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3
|
1524
|
February 3, 2016
|
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Getting Started in Food History
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3
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1522
|
January 24, 2016
|
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Eater NY: Subway Riders Stage an Impressive Full Thanksgiving Dinner on the L Train.
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1
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382
|
November 26, 2019
|
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[NPR] Pairing Wine And Weed: Is It A California Dream Or Nightmare?
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2
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986
|
July 15, 2017
|
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Chuck Williams - Founder of Williams-Sonoma - RIP - 100
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7
|
1902
|
December 6, 2015
|
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Sriracha desperation
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8
|
1790
|
August 14, 2018
|
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Instant Noodle: Black-Market Currency in Prison
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6
|
2028
|
August 25, 2016
|
|
Trouble for the makers of sriracha and their pepper supplier.
|
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3
|
848
|
July 5, 2019
|
|
NYTimes- The Flavors That Unite Syrians
|
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3
|
848
|
September 16, 2016
|
|
The Atlantic: How the ‘Golden Age’ of Travel Transformed American Cuisine At the turn of the 20th century, one adventurous botanist brought kale, mangoes, and thousands of other plants to the U.S.
|
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2
|
550
|
April 26, 2018
|
|
Orange Co. vs. Houston - 2 Vietnamese Food Meccas
|
|
0
|
950
|
January 7, 2016
|
|
Variegated pink lemons
|
|
2
|
547
|
January 26, 2022
|
|
Interview with author John Birdsall on food writing
|
|
0
|
946
|
August 31, 2016
|
|
Su Filindeu - rare pasta from Sardinia
|
|
0
|
944
|
May 15, 2017
|
|
[UK] Surprise, surprise - places just lie about their food hygiene ratings
|
|
3
|
47
|
October 7, 2024
|
|
Live NOW-BottleRock Culinary Special
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|
1
|
372
|
June 27, 2020
|
|
Heineken World's Apart Commercial
|
|
3
|
467
|
April 30, 2023
|
|
New York Restaurant Review 1859
|
|
1
|
659
|
May 25, 2018
|
|
Jay Rayner with good things to say about (some) UK chain food
|
|
5
|
674
|
April 27, 2020
|
|
A chuckle for Cinco de Mayo
|
|
1
|
369
|
May 2, 2020
|
|
A headdesk for the cheese crowd from Publix
|
|
3
|
1466
|
October 6, 2015
|
|
Column: In defense of street food vendors and the right to honest, hard work
|
|
5
|
378
|
July 18, 2022
|
|
https://www.washingtonpost.com/travel/2023/02/23/eating-ribs-flight-tweet/
|
|
4
|
414
|
February 27, 2023
|
|
Spicy Noodles and Pickled Fish: Chinese Eateries Move Into Hong Kong
|
|
0
|
164
|
June 20, 2024
|
|
Who owns "Organic"
|
|
3
|
1455
|
January 27, 2016
|
|
René Redzepi of Noma is ‘the star of his very own show 'Omnivore,’
|
|
7
|
182
|
July 20, 2024
|
|
Flamin' Hot Mountain Dew Was Pretty Much Inevitable
|
|
1
|
357
|
August 28, 2021
|
|
In praise of Cheese Frenchees
|
|
2
|
291
|
July 12, 2021
|
|
Cheese market meltdown
|
|
2
|
516
|
May 13, 2020
|
|
Diana Kennedy: Nothing Fancy documentary
|
|
4
|
708
|
May 31, 2020
|
|
Opal Apple
|
|
8
|
1667
|
November 9, 2017
|
|
The Bourdainification of Food Travel
|
|
8
|
527
|
November 12, 2020
|
|
Heads up, Polar seltzer fans!
|
|
4
|
1256
|
March 29, 2017
|
|
Tradish-family food traditions, a recipe file
|
|
4
|
392
|
July 26, 2020
|
|
Netflix's American Barbecue Showdown
|
|
5
|
632
|
December 17, 2020
|
|
for your consideration…
|
|
8
|
163
|
January 27, 2025
|
|
Happy π Day from the Oatmeal
|
|
0
|
869
|
March 14, 2016
|
|
Jicama pods aka bunga ng singkamas
|
|
2
|
2812
|
October 10, 2023
|
|
The Off-Kilter History of British Cuisine
|
|
3
|
432
|
October 11, 2020
|
|
Costco 2022
|
|
4
|
684
|
May 9, 2022
|
|
Snyder's of Hanover nibblers discontinued?
|
|
4
|
2162
|
October 15, 2017
|
|
How about a shout out to food stores, restaurants going the extra mile!
|
|
2
|
496
|
March 22, 2020
|
