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$43,000 or 4 tonnes worth of Cheese Stolen in Fromage Heist
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19
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2871
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December 7, 2015
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Any recipe ideas for fresh Porcini and Chanterelles ?
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9
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1249
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December 4, 2015
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How do you braise your gizzards?
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17
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2205
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December 2, 2015
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1 pint fresh shucked clams-clam sauce recipe?
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11
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4611
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December 1, 2015
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CHEESE: Roaring Forties Blue
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0
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875
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November 30, 2015
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CHEESE: Challerhocker
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2
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1470
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November 29, 2015
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"Soft food" - following dental treatment
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22
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3302
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November 29, 2015
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thanksgiving hits and misses...
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16
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1274
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November 28, 2015
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What Should I Bring for Thanksgiving?
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20
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3582
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November 28, 2015
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Alternative recipe for pearl onions
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0
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970
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November 23, 2015
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first sauerkraut
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24
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4468
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November 23, 2015
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stuffing-- add eggs or not?
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19
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9630
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November 23, 2015
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Boston Chinese food recipes
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5
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3391
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November 23, 2015
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Help me with low sodium meatball recipe
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12
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3456
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November 21, 2015
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Best-of List English-language International Cookbooks
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5
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1510
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November 20, 2015
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La Cuisine by Francoise Bernard
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0
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1177
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October 13, 2015
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America's Test Kitchen Warehouse Clearance Sale
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0
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1093
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October 20, 2015
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Daikon and Korean Moo recipes
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1
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892
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November 19, 2015
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Anyone Have a Killer Pickled Beet Recipe?
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19
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3116
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November 19, 2015
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Thai Pink Chicken Curry.
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9
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3566
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November 18, 2015
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Pasta with Sausage & Peppers
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16
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1184
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November 18, 2015
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Tempura Trials
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1
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820
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November 16, 2015
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Snacks for Office Meetings
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19
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3215
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November 15, 2015
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Tons of parsley, what to do?
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30
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3699
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November 15, 2015
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Slow Cooker Stock Recipes (Veggie and Chicken)
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2
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665
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November 14, 2015
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Leftovers
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16
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1331
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November 14, 2015
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"white" eggplant parm
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10
|
1410
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November 13, 2015
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My Spaghetti Taco Mess
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6
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1411
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November 13, 2015
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Question on Making a Verde Sauce....
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1
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823
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November 12, 2015
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Eater.com's soaked vs. boiled pasta
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25
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6826
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November 11, 2015
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