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I met a new ingredient today: Lotus Root
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18
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2078
|
January 1, 2016
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Freezing braised collard greens
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4
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5252
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December 31, 2015
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Chaos Cooking, Anyone?
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6
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1217
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December 30, 2015
|
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Food-related Christmas gifts, 2015 edition!
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22
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2063
|
December 29, 2015
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Cookbook aficionados should get a few laughs out of this
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7
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2598
|
December 29, 2015
|
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Bacon Jam
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5
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2593
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December 28, 2015
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Better boiled bataters
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6
|
1156
|
December 27, 2015
|
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Poaching fish in olive oil - oil recommendations?
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9
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1767
|
December 26, 2015
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Amazon prime has to be canceled today....cookbook recommendations?
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7
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2102
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December 25, 2015
|
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Please help with "bland" appetizer suggestions
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6
|
1971
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December 25, 2015
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Bacon Candy/Candied Bacon
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8
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1631
|
December 24, 2015
|
|
Mincemeat Pie
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24
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11986
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December 23, 2015
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Christmas Eve dinner
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42
|
5618
|
December 23, 2015
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Any fish head fans here? Prep and recipes
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|
1
|
991
|
December 23, 2015
|
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Holiday cookies and other seasonal sweets
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7
|
1410
|
December 22, 2015
|
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Thermomix
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|
1
|
716
|
December 22, 2015
|
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Mustard based bbq sauces
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21
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3894
|
December 19, 2015
|
|
Delicious Holiday Appetizers
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3
|
1094
|
December 18, 2015
|
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Stock in the crockpot
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14
|
1441
|
December 17, 2015
|
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How to make sushi that looks like koi fish
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1
|
1252
|
December 17, 2015
|
|
Hot or cold water when cooking pasta?
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58
|
7221
|
December 16, 2015
|
|
Do you salt the water when boiling vegetables ?
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|
29
|
5283
|
December 15, 2015
|
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Decision made: I'm taking a latke shortcut!
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|
24
|
3306
|
December 15, 2015
|
|
What's for dinner? #3 - Nov 2015 - The Extra Hour Edition
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392
|
13710
|
December 14, 2015
|
|
Sauce for Roasted Vegetables
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|
19
|
1700
|
December 13, 2015
|
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Frosting for Gingerbread
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|
5
|
1343
|
December 12, 2015
|
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Ideas for Meals Delivered to Family with Medical Issues
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16
|
4056
|
December 12, 2015
|
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Marmite! Yes/No? What do you do with it?
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|
11
|
2264
|
December 11, 2015
|
|
Tex Mex Asian Fusion Article
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|
1
|
986
|
December 11, 2015
|
|
Butterkin, anyone?
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|
1
|
1300
|
December 8, 2015
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