My New Fav Burger Bun…
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3
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177
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January 28, 2024
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Add salt to your tea?
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4
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216
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January 27, 2024
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Swamp Soup--Who's Made It?
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0
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149
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January 26, 2024
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Making a roux - what is your favorite method?
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60
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2982
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January 25, 2024
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Ceviche, crudo, sashimi, tartare, tiradito, and aguachile
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69
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3488
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January 23, 2024
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Baked Potato Riffs?
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19
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573
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January 21, 2024
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Best wasabi powder/paste?
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19
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4027
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January 19, 2024
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XO sauce, store bought or DIY, good recipes?
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68
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7937
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January 19, 2024
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Do you have any simple and quick air fryer recipes?
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6
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1019
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January 18, 2024
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Weekly Menu Planning December 2023
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146
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5337
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January 18, 2024
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Lentils!!!
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104
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7612
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January 18, 2024
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My latest "Lucky" market deal; Pork shoulder
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58
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6082
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January 16, 2024
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How do you make Chili?
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198
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6590
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January 15, 2024
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Cheese joke
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28
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5610
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January 15, 2024
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Chettinad Chicken Curry, Glebe Kitchen
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8
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249
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January 13, 2024
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I just ordered six dozen oysters!
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100
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8364
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January 11, 2024
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What cookbooks have you gotten / added to your wish list - 2023
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180
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5908
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January 11, 2024
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June 2022 Cookbook of the Month: EDWARD LEE MONTH
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32
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3217
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January 10, 2024
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Picatta recipes
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6
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781
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January 10, 2024
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What's for Dinner #101 - the Holidaypalooza Edition! - December 2023
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919
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16259
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January 10, 2024
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Ice Cream Input Needed!
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0
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136
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January 9, 2024
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Eating raw fish that is not marked sushi grade
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82
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4036
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January 5, 2024
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International chicken and rice dishes
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21
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1307
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January 5, 2024
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Cooking smells you don't like?
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75
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1459
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January 4, 2024
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Delicious surimi recipes?
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43
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7075
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January 3, 2024
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Winter 2024 (Jan-Mar) Dish of the Quarter - VOTING
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8
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351
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January 3, 2024
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Hiroshi Ranch--full-blood Wagyu 25% off
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0
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111
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January 2, 2024
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December 2023 COTM - CARMINE'S FAMILY-STYLE COOKBOOK
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65
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3070
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January 1, 2024
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January 2024 Cookbook of the Month Voting
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5
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642
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January 1, 2024
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January 2024 Cookbook of the Month Nominations
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39
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1175
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January 1, 2024
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