Winter 2026 (Jan-Mar) Dish of the Quarter - NOMINATIONS

We’re in that weird no-man’s-land between Christmas and New Years Eve, when everyone is full of holiday cheer and no one is completely sure what day it is. What better time to think about what we want to cook and eat together in the new year? Please nominate your faves for Dish of the Quarter in ALL CAPS below. As with last quarter, I’ll do a ranked choice poll for voting, so please limit your nominations to TWO PER PERSON. If someone nominates more than two, I’ll take only their first two mentions. I’ll leave noms open until Friday, January 2, 2026. Thanks, HOs!

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Unseasonal, perhaps, but …

DINNER SALADS (veg, grain, fish, meat, etc.)

HASH, MIGAS, PYTTIPANNA, GROESTL, LASBSKAUS, BUBBLE AND SQUEAK, and related dishes

CROQUE MONSIEUR/ CROQUE MADAME/ CROQUE DU NORD AKA LE WELSH / FRANCESINHA / STRAMMER MAX / TOAST HAWAII / BARROS JARPA/ TOASTIE/ MONTECRISTO and related Sandwiches