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Stock, the magic elixir
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88
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2091
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January 25, 2025
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Yay! Pomegranate season is back!!!!
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46
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2775
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January 23, 2025
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Stop Throwing Away the Best Part of Your Broccoli—Eat It These 3 Ways Instead
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33
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345
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January 23, 2025
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Burns Night
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149
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5687
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January 22, 2025
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Prime rib, Creamed spinach, Yorkshire pudding, Baked Alaska.
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32
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3915
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January 22, 2025
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Hot sauces: what are you eating now? How many is too many?
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172
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7597
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January 20, 2025
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Shrubs and fruit vinegars!
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126
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5709
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January 20, 2025
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Favorite recipes for ground chicken
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42
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675
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January 20, 2025
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FYI: All Penzey's spices starting with a C are 40% off!
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0
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62
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January 15, 2025
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Fruit forward cookbooks or recipe recommendations?
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24
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861
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January 15, 2025
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Ideas for cooking halibut
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79
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2788
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January 14, 2025
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Soup ideas for cold, rainy weather (non-vegetarian)
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81
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5596
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January 14, 2025
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Weekly Menu Planning December 2024
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123
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1953
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January 13, 2025
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The amazing Cauliflower......................
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171
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9284
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January 12, 2025
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Jelly, jam, or preserves?
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29
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1178
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January 11, 2025
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A Riff on Chicken Wings
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11
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130
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January 11, 2025
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Winter 2025 (Jan-Mar) Dish of the Quarter - VOTING
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6
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72
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January 10, 2025
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Winter 2025 (Jan-Mar) Cuisine of the Quarter - VOTING
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10
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67
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January 10, 2025
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What's For Dinner #113 - the Holiday Cookie Frenzy Edition - December 2024
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792
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6032
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January 10, 2025
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Iceberg! A divisive lettuce...
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35
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299
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January 8, 2025
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Cooking Fails - do share!
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42
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1852
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January 8, 2025
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"Snuk foods"
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16
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987
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January 6, 2025
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Soup in a Bread Bowl
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31
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300
|
January 6, 2025
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How do you PANCAKE?
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29
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963
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January 5, 2025
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Need some minced pork inspirations
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37
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2161
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January 5, 2025
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What are the best Penzeys Spices
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56
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21820
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January 4, 2025
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Dried bread - any good recipes
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15
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1361
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January 3, 2025
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Hachiya Persimmons: best ways to use them...
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56
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5030
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January 2, 2025
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The Holiday Leftovers Thread 2024 - Thanksgiving, Christmas, Hanukkah, New Year’s Eve, and all the rest
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111
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1550
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January 2, 2025
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Recipes using black-eyed peas
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37
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4334
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January 2, 2025
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