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What's for Dinner #59 - the Summertime Covid Blues Edition - July 2020
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871
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21408
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August 3, 2020
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Freeze-fried eggs
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28
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2177
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August 2, 2020
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What's For Dinner #40 - 12/2018 - The Hearth and Home Edition
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721
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20159
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August 1, 2020
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What's for Lunch 2019
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297
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18223
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July 30, 2020
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Cabbage-Phad Thai--not just for dieters
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23
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3193
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July 20, 2020
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What comfort food do you crave at home?
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26
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3878
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July 18, 2020
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Pork Loin Rut
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61
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5902
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July 18, 2020
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Grilling chicken covered with foil pan?
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4
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1006
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July 13, 2020
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More Than Gourmet Classic French Demi-Glace vs Glace de Viande Gold Reduced Brown Stock,
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6
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2584
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July 4, 2020
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What's For Dinner #58 - the Uncertain Certain Summertime Edition -June 2020
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764
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21725
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July 3, 2020
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What to do with canned cod roe?
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1
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872
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July 3, 2020
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Summer 2020 (July-Sept) Cuisine of the Quarter - NOMINATIONS
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2
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666
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July 1, 2020
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Bread crumbs, Panko and otherwise
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10
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1267
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June 29, 2020
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Hot house peppers; 10 for $10. So....
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14
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2805
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June 29, 2020
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Cape Ann Fresh Catch Cookery
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1
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560
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June 29, 2020
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Korean rice sticks/cakes
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9
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1343
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June 28, 2020
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Sun-dried/dehydrated tomato
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18
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1534
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June 28, 2020
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Can I turn a shrub into a gastrique?
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9
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2399
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June 27, 2020
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Very heavy cookbooks!
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12
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1331
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June 27, 2020
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Favorite Old Cookbooks You Still Use
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38
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3000
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June 27, 2020
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How do you mix up your cooking
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14
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868
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June 26, 2020
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Fresh makrut limes...now what?
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8
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1439
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June 24, 2020
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Stay-at-Home Recipe
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5
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578
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June 22, 2020
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What are you baking these days?
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1
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344
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June 20, 2020
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Freezing thai chiles
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8
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700
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June 19, 2020
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What's Your "Answer to Indifference"?
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43
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2590
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June 19, 2020
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Shashlik recipes
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0
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470
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June 18, 2020
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"Save Your Vegetable Scraps, Make Stock"....from everyone's favorite! Serious Eats!
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20
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883
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June 18, 2020
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NYTimes: Samin Nosrat recipe for kimchi pancakes (kimchijeon) adapted from Chef Young S. Kim of Pyeong Chang Tofu House in Oakland, Calif.
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0
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1233
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June 16, 2020
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Do you cook different varieties of salmon in different ways?
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6
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401
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June 14, 2020
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