What to do with canned cod roe?

I have a can of Comu smoked cod roe with vegetables. We’re moving out of state at the end of the month, so it is time to start depleting the pantry.

What to do with it? I’ve seen references to serving it with buttered toast and lemon juice, and to taramasalata, but these seem to all assume smoked and dry, not canned. Anyone have experience with this ingredient?

I have never seen it with vegetables, only in oil. I eat it all the time. Just spread it on bread, without butter (mine comes with oil), and sprinkle some chilli flakes on it. To me, this is the best and simplest way to enjoy the roe.

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