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Weekly Menu Planning - January 2023
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155
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8558
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August 22, 2025
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Your Best Easy Whole Food, Lower Carb, Lower Saturated-Fat Meals
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78
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2090
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September 18, 2025
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Weekly Menu Planning - October 2024
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168
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2537
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November 1, 2024
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Ketchups and Mustards and any other condiments you love
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444
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15087
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November 3, 2025
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What’s for Dinner #31 - The Blustery Month Edition - March '18
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338
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17234
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July 11, 2018
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Weekly Menu Planning – September 2024
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102
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1752
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September 30, 2024
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Project Kimchi - home fermentation
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63
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6896
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March 7, 2019
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Weekly Menu Planning May 2023
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174
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7357
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June 6, 2023
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KEBABS - Summer 2022 (Jul-Sept) Dish of the Quarter
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81
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5782
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October 16, 2025
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Salmon Inspiration!
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179
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6855
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August 27, 2025
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Weekly Dinner Planning - 12/2018 - The Holiday Madness Edition
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26
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3144
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December 29, 2018
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Cookbook challenge
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26
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1729
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September 7, 2021
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What's for Dinner #15 - 11/2016 - the Back-to-Standard-Time Edition
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229
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10533
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December 2, 2016
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Weekly Menu Planning - October 2023
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125
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7996
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November 10, 2023
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MAHARASHTRIAN - Winter 2023 (Jan-Mar) Cuisine of the Quarter
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157
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12515
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December 16, 2024
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Favorite potato recipes
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222
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5918
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September 24, 2025
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Hard-cooked eggs discussion
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107
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4682
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June 18, 2022
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Thanksgiving Anomalies
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89
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2837
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December 1, 2022
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CAJUN AND CREOLE - Fall 2023 (Oct-Dec) Cuisine of the Quarter
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116
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7843
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December 6, 2023
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STEWS - Fall 2025 (Oct-Dec) Dish of the Quarter
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38
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783
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November 5, 2025
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QUARANTINE CREATIVE - Spring 2020 (Apr-Jun) Cuisine of the Quarter
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37
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2214
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June 4, 2020
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What's for dinner? #5 - Jan 2016. The Happy New Year Edition
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682
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29093
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March 9, 2022
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Your father's specialities
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31
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2386
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July 14, 2019
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Weekly Menu Planning - August 2024
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103
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2276
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September 1, 2024
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What's for Dinner #23 - 07/2017 - the Summertime Picnic & Grilling Edition
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283
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13738
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June 14, 2020
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Snack Attack, homemade
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54
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3031
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January 18, 2021
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Weekly Menu Planning - September 2022
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111
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6429
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October 2, 2022
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Weekly Menu Planning - December 2022
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111
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6362
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August 20, 2023
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Elizabeth Haigh's Makan cookbook plagiarism
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50
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5222
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July 24, 2024
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Weekly Menu Planning - March 2023
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184
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8630
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April 5, 2023
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Travel Spice Kit, what would you bring?
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32
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1908
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May 18, 2023
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Spring (April-June) 2025 COTM and Cooking From: INA GARTEN/BAREFOOT CONTESSA QUARTER
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44
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1561
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June 28, 2025
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Ideas for a large cookout
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26
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627
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July 11, 2024
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My 3 Best Cooking Hacks - What’s Yours?
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14
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1471
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November 20, 2019
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HAND PIES - Winter 2022 (Jan-Mar) Dish of the Quarter
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17
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2350
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November 4, 2024
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I just ordered six dozen oysters!
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102
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9759
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December 21, 2024
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Regional breakdown of Phaidon's China the Cookbook
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12
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4868
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December 11, 2018
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What's for Dinner #28 - 12/2017 - The Whatever Holiday Edition
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378
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28462
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January 2, 2018
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Tomato Season - the Master Thread
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451
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14344
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October 6, 2025
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Salads
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477
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13858
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October 25, 2025
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What's for dinner? #2 - The Second Coming- through 10/31/2015
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418
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14764
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November 3, 2015
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Italian Stuffed Artichokes
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18
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685
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May 24, 2023
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How to make fermented hot sauce from scratch.
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62
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6647
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November 2, 2025
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What’s for Dinner #25 - 09/2017 - the Autumnal Edition
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368
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15410
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October 11, 2017
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BBQ Sauces - Supermarket favorites and beyond?
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95
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5239
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July 6, 2023
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Weekly Menu Planning – August 2023
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159
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7069
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September 3, 2023
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October 2022 COTM: THALI by Maunika Gowardhan + the author's website
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95
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9066
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August 13, 2024
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What Has Ruined You for Store Bought Once You Made it at Home
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31
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1561
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October 17, 2022
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Gazpacho
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233
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10204
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October 15, 2025
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Ideas for cooking halibut
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81
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3038
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September 5, 2025
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