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What's for Dinner #33 - Prom Season Edition - May '18
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292
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12699
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June 2, 2018
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Spring Soup!
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12
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1896
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April 19, 2023
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Choosing Canned Tuna - In Over My Head!
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87
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7247
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April 7, 2024
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What's for Dinner #10 - 6/2016 - June is Bustin' Out All Over Edition!
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361
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20083
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July 2, 2016
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Weekly Menu Planning - July 2022
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97
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6782
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August 18, 2022
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Weekly Menu Planning - June 2022
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128
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9716
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July 9, 2022
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Ketchups and Mustards and any other condiments you love
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487
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15745
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January 28, 2026
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Weekly Menu Planning November 2023
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81
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6814
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November 29, 2023
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Weekly Menu Planning - January 2023
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155
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8755
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August 22, 2025
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Weekly Menu Planning - October 2024
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168
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2614
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November 1, 2024
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Salmon Inspiration!
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198
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7440
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March 22, 2026
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Weekly Menu Planning – September 2024
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102
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1821
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September 30, 2024
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Project Kimchi - home fermentation
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65
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7027
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December 13, 2025
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What’s for Dinner #31 - The Blustery Month Edition - March '18
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338
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17321
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July 11, 2018
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Weekly Menu Planning May 2023
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174
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7477
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June 6, 2023
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KEBABS - Summer 2022 (Jul-Sept) Dish of the Quarter
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81
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5894
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October 16, 2025
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Favorite potato recipes
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222
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6296
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September 24, 2025
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A Red & Green Christmas…
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37
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1516
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December 18, 2025
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Weekly Dinner Planning - 12/2018 - The Holiday Madness Edition
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26
|
3164
|
December 29, 2018
|
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Cookbook challenge
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26
|
1752
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September 7, 2021
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Weekly Menu Planning - October 2023
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|
125
|
8105
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November 10, 2023
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MAHARASHTRIAN - Winter 2023 (Jan-Mar) Cuisine of the Quarter
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156
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12839
|
December 16, 2024
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What's for Dinner #15 - 11/2016 - the Back-to-Standard-Time Edition
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229
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10593
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December 2, 2016
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Thanksgiving Anomalies
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89
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3004
|
December 1, 2022
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|
Hard-cooked eggs discussion
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|
107
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4831
|
June 18, 2022
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|
CAJUN AND CREOLE - Fall 2023 (Oct-Dec) Cuisine of the Quarter
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|
116
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7960
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December 6, 2023
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Your father's specialities
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|
31
|
2435
|
July 14, 2019
|
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QUARANTINE CREATIVE - Spring 2020 (Apr-Jun) Cuisine of the Quarter
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|
37
|
2225
|
June 4, 2020
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What's for dinner? #5 - Jan 2016. The Happy New Year Edition
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682
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29501
|
March 9, 2022
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Weekly Menu Planning - August 2024
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103
|
2374
|
September 1, 2024
|
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What's for Dinner #23 - 07/2017 - the Summertime Picnic & Grilling Edition
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283
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13845
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June 14, 2020
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Snack Attack, homemade
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|
54
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3081
|
January 18, 2021
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Weekly Menu Planning - September 2022
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|
111
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6514
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October 2, 2022
|
|
Weekly Menu Planning - December 2022
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|
111
|
6491
|
August 20, 2023
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Elizabeth Haigh's Makan cookbook plagiarism
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|
50
|
5339
|
July 24, 2024
|
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Weekly Menu Planning - March 2023
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|
184
|
8849
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April 5, 2023
|
|
Travel Spice Kit, what would you bring?
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|
32
|
2086
|
May 18, 2023
|
|
Ideas for a large cookout
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|
26
|
700
|
July 11, 2024
|
|
Spring (April-June) 2025 COTM and Cooking From: INA GARTEN/BAREFOOT CONTESSA QUARTER
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44
|
1683
|
June 28, 2025
|
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How to make fermented hot sauce from scratch.
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73
|
6973
|
November 25, 2025
|
|
Italian Stuffed Artichokes
|
|
18
|
763
|
May 24, 2023
|
|
HAND PIES - Winter 2022 (Jan-Mar) Dish of the Quarter
|
|
18
|
2400
|
March 18, 2026
|
|
Regional breakdown of Phaidon's China the Cookbook
|
|
12
|
5152
|
December 11, 2018
|
|
My 3 Best Cooking Hacks - What’s Yours?
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|
14
|
1493
|
November 20, 2019
|
|
Salads
|
|
481
|
14710
|
December 27, 2025
|
|
International chicken and rice dishes
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|
34
|
3066
|
March 5, 2026
|
|
I just ordered six dozen oysters!
|
|
102
|
9813
|
December 21, 2024
|
|
What's for Dinner #28 - 12/2017 - The Whatever Holiday Edition
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378
|
28702
|
January 2, 2018
|
|
Tomato Season - the Master Thread
|
|
451
|
14705
|
October 6, 2025
|
|
What's for dinner? #2 - The Second Coming- through 10/31/2015
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418
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14994
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November 3, 2015
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