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Weekly Menu Planning – September 2024
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102
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1664
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September 30, 2024
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Weekly Dinner Planning - 12/2018 - The Holiday Madness Edition
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26
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3142
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December 29, 2018
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What's for Dinner #15 - 11/2016 - the Back-to-Standard-Time Edition
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229
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10409
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December 2, 2016
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Weekly Menu Planning - October 2023
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125
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7835
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November 10, 2023
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KEBABS - Summer 2022 (Jul-Sept) Dish of the Quarter
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79
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5502
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April 28, 2025
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MAHARASHTRIAN - Winter 2023 (Jan-Mar) Cuisine of the Quarter
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158
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12111
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December 16, 2024
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Cookbook challenge
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26
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1635
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September 7, 2021
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Hard-cooked eggs discussion
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107
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4515
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June 18, 2022
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Thanksgiving Anomalies
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90
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2735
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December 1, 2022
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CAJUN AND CREOLE - Fall 2023 (Oct-Dec) Cuisine of the Quarter
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116
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7581
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December 6, 2023
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QUARANTINE CREATIVE - Spring 2020 (Apr-Jun) Cuisine of the Quarter
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37
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2207
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June 4, 2020
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What's for dinner? #5 - Jan 2016. The Happy New Year Edition
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682
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29068
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March 9, 2022
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Your father's specialities
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31
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2337
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July 14, 2019
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What's for Dinner #23 - 07/2017 - the Summertime Picnic & Grilling Edition
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283
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13574
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June 14, 2020
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Favorite potato recipes
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199
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4998
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March 20, 2025
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Snack Attack, homemade
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54
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3007
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January 18, 2021
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Weekly Menu Planning - September 2022
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111
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6293
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October 2, 2022
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Salmon Inspiration!
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121
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5979
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April 21, 2025
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Weekly Menu Planning - March 2023
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184
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8510
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April 5, 2023
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Weekly Menu Planning - December 2022
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112
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6120
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August 20, 2023
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Weekly Menu Planning - August 2024
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103
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1980
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September 1, 2024
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Elizabeth Haigh's Makan cookbook plagiarism
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50
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4905
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July 24, 2024
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My 3 Best Cooking Hacks - What’s Yours?
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14
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1467
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November 20, 2019
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Travel Spice Kit, what would you bring?
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32
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1716
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May 18, 2023
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What's for Dinner #28 - 12/2017 - The Whatever Holiday Edition
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378
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28378
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January 2, 2018
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I just ordered six dozen oysters!
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102
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9602
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December 21, 2024
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HAND PIES - Winter 2022 (Jan-Mar) Dish of the Quarter
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17
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2282
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November 4, 2024
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What's for dinner? #2 - The Second Coming- through 10/31//2015
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418
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14739
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November 3, 2015
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Regional breakdown of Phaidon's China the Cookbook
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12
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4685
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December 11, 2018
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What’s for Dinner #25 - 09/2017 - the Autumnal Edition
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368
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15403
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October 11, 2017
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Ketchups and Mustards and any other condiments you love
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428
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14157
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June 5, 2025
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Italian Stuffed Artichokes
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18
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654
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May 24, 2023
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Ideas for a large cookout
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26
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540
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July 11, 2024
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BBQ Sauces - Supermarket favorites and beyond?
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95
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5057
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July 6, 2023
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What Has Ruined You for Store Bought Once You Made it at Home
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32
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1509
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October 17, 2022
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Christmas Eve dinner
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90
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5087
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December 30, 2019
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October 2022 COTM: THALI by Maunika Gowardhan + the author's website
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95
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8797
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August 13, 2024
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Weekly Menu Planning – August 2023
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159
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6807
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September 3, 2023
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Weekly Menu Planning April 2023
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139
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6966
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May 1, 2023
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What's for Dinner #22 - 06/2017 - June is Bustin' Out All Over Edition
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159
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11569
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July 3, 2017
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I don't often have cooking disasters but.........
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18
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1041
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February 17, 2019
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Weekly Menu Planning – May 2022
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100
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8017
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September 25, 2022
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Ideas for cooking halibut
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79
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2791
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January 14, 2025
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A Red & Green Christmas…
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34
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1316
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May 12, 2025
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February 2023 Cookbook of the Month: Korean American by Eric Kim
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43
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6550
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March 14, 2023
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Spaghetti Sacrilege
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36
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2247
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September 1, 2023
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Spring (April-June) 2025 COTM and Cooking From: INA GARTEN/BAREFOOT CONTESSA QUARTER
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43
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1132
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June 14, 2025
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April 2022 Cookbook of the Month - Announcement
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29
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2398
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April 20, 2022
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What cookbooks have you gotten / added to your wish list - 2022
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181
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9656
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January 6, 2023
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Recipe for Preparing a Plate of Fruits
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19
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920
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March 8, 2023
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