Let’s use this thread to share concise weekly dinner menus for each week in June It’s helpful if you can include your location and how many people you are feeding. Links to recipes are always appreciated, and sources help. We all know plans can change, so it’s fine (practically expected) when your week gets rearranged from your posted plan. You may choose to report actuals for the prior week to share ideas with others.
Do you have a favorite salad you’re looking forward to enjoying now that summer is officially here? What’s on your grilling menu? Up here in MN, veggie gardens are just being planted (by others, not me…) and most harvests are dreams away. But new-crop produce from Southern states is readily available at my store. My own edible perennials – rhubarb, chives, mint - are ready to be used in small quantities.
The May discussion is still available for reporting the last week and follow-ups.
Reminder – Keep your comments menu / food related. And in the interest of faster viewing times, please use the knife&fork under a comment to indicate you liked it or want to echo what was said by another, rather than posting a separate comment.