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Summer 2025 (Jul-Sept) Cuisine of the Quarter - VOTING
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20
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136
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July 1, 2025
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Thank you chef Ludo
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5
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677
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June 18, 2022
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How Much Smoke is Too Much?
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14
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118
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September 18, 2024
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COTM voting, July-September 2025
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9
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142
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June 30, 2025
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Really tired of Aldi meats going South well ahead of their Sell-By dates!
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11
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96
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March 13, 2025
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Fall 2024 (Oct-Dec) Dish of the Quarter - NOMINATIONS
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17
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74
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October 2, 2024
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Winter 2025 (Jan-Mar) Cuisine of the Quarter - VOTING
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10
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69
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January 10, 2025
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50 chefs' recipes - three ingredients each
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5
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494
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April 15, 2020
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Recipe Tin Eats
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4
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414
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June 25, 2025
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June 2023: Hungry Onion Cookbook of the Month Catch-Up
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2
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703
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June 11, 2023
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Learn something new - removing skin from a purchased fish fillet
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6
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7742
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July 4, 2023
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Wood fire cooking
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8
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941
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March 22, 2022
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I borrowed the new Kenji Alt Lopez "Wok" book (small review)
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0
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578
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March 22, 2022
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Cleaning out the canned goods from the pantry?
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3
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139
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June 21, 2025
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The Food of Singapore Malays: Gastronomic Travels Through the Archipelago
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1
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605
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December 25, 2022
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Prettier than Easter eggs
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8
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708
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March 16, 2023
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Curing olives with drain cleaner
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3
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1770
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November 10, 2019
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LA Times - Banh cuon 101: Everything you need to know about Vietnamese rice sheets By Andrea Nguyen
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5
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3386
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June 22, 2019
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I'm such a teacher ...
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1
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765
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September 5, 2016
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What is your best food hack?
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1
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547
|
August 2, 2019
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Pickled chard stems
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8
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792
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March 19, 2020
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Nabisco chocolate wafers discontinued and alternatives
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3
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6337
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August 19, 2023
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Andrea Nguyen in Viet World Kitchen: 'Vietnamese Pepper – Why you need to know it better'
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1
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824
|
April 15, 2018
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"Salmon Croquettes"
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8
|
1132
|
February 20, 2020
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LA DOUBANJIANG (SPICY BEAN SAUCE) subs in mapo tofu
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8
|
3474
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October 8, 2020
|
|
A surprising dinner delight from my son!!
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0
|
292
|
March 12, 2022
|
|
"Epicurean anthropomorphism"
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|
1
|
351
|
June 17, 2021
|
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I have so many tomatoes I'm going to make gazpacho tomorrow!
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4
|
1195
|
August 19, 2021
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Aleppo the center of Middle Eastern gastronomy
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1
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525
|
May 17, 2020
|
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Fridge Pickles
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2
|
1323
|
June 26, 2016
|
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"Cole-cannon"
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8
|
758
|
July 11, 2019
|
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One of the best tasting and authentic packaged Shanghainese frozen food!
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|
2
|
832
|
September 17, 2022
|
|
I can't take credit for these fruit fancies
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6
|
535
|
September 5, 2022
|
|
NYTimes: Samin Nosrat recipe for kimchi pancakes (kimchijeon) adapted from Chef Young S. Kim of Pyeong Chang Tofu House in Oakland, Calif.
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0
|
1211
|
June 16, 2020
|
|
OMG this stuff is soooo good
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2
|
1067
|
December 10, 2021
|
|
Frying with Bisquick
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|
2
|
104
|
June 30, 2025
|
|
Store bought empanada wrappers
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|
3
|
7513
|
July 21, 2018
|
|
Campbell's Crema de Chile Poblano soup
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|
6
|
1008
|
July 13, 2021
|
|
Polpo Cookbook Review
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|
8
|
1473
|
April 5, 2022
|
|
Lu sauce
|
|
1
|
304
|
March 22, 2022
|
|
October 2017 Homecooking DOTM - STEWS
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4
|
1052
|
October 19, 2017
|
|
Cookbook aficionados should get a few laughs out of this
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|
7
|
2595
|
December 29, 2015
|
|
Chieftain Rice River blends
|
|
0
|
215
|
August 12, 2023
|
|
Lion’s mane mushroom recipes
|
|
6
|
14257
|
November 19, 2022
|
|
Pepe Saya butter
|
|
0
|
212
|
April 12, 2024
|
|
Dozens of Historic Mexican Cookbooks Are Now Available Online
|
|
1
|
256
|
February 19, 2020
|
|
Pig Roast
|
|
6
|
1362
|
November 17, 2016
|
|
[NPR] No Recipe, No Problem: Improvising In The Kitchen
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|
4
|
505
|
January 20, 2021
|
|
October 2023 Cookbook of the Month Voting
|
|
5
|
812
|
October 1, 2023
|
|
Fish Stories Community Cookbook (October 25 at Pier 42, NYC)
|
|
0
|
1114
|
September 29, 2015
|
