It doesn’t quite feel like it here in the Northeast, but Spring has sprung and it’s time for a new Dish of the Quarter! What do you feel like cooking/eating as Mother Nature gets revved up after her winter nap? Please nominate dishes in ALL CAPS. I’ll leave the nomination thread open until Thursday, March 28. Thanks HOs!
@biondanonima Would it be possible to link the last few nomination / voting threads and the previous winners list each time to remind everyone of previous ideas? Thank you for keeping this going!
SAVORY EGG CUSTARDS – European, Chinese, Japanese, Korean, and all the rest.
SAVORY TARTS & GALETTES
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I like Saregama’s ideas, but would broaden the first to SAVORY EGG DISHES. Can get on board, also, with SAVORY TARTS AND GALETTES.
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Gonna make SAVORY EGG CUSTARDS happen or die trying.
SALADS.
bla bla bla sentence.
