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Winning flavor combinations
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34
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442
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July 11, 2024
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Fried shrimp and shrimp "poop"?
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30
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8309
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August 11, 2020
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Preserved Lemons
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64
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5737
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November 15, 2025
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Pulled Pork: Pressure Cooker vs Slow Cooker
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24
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9243
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March 11, 2017
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Ripening Avocados
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21
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3092
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October 14, 2023
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Substitutes for heavy cream in soup
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13
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12250
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October 18, 2015
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Thoughts on pumpkin
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39
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2267
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October 25, 2025
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Your favorite steak cuts & how you enjoy them
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50
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634
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February 11, 2026
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Lemongrass, now what?
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34
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2418
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November 6, 2018
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Brown Eggs vs. White Eggs
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64
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1767
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January 28, 2025
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Dried chili powders
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39
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224
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December 15, 2025
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Help, I can't find my favorite all purpose use olive oil
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22
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2943
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May 11, 2019
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How Do You Roll? Eggroll ideas
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27
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2654
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September 3, 2018
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Help an Air-Fry Neophyte Out?
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56
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1857
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April 21, 2023
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Spring 2022 (Apr-June) Cuisine of the Quarter - NOMINATIONS
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11
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1278
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March 25, 2022
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Beer Can Chicken on the Grill?
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134
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2141
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August 11, 2024
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Chinese vegetable cleaver tips
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39
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6944
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April 24, 2018
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Creative ways to prepare a few lbs of snow peas
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24
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2772
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March 14, 2022
|
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Do you make your potsticker wrappers or buy them?
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20
|
9509
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January 24, 2016
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Okra and Arugula
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22
|
2847
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February 10, 2020
|
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stuffing-- add eggs or not?
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19
|
9630
|
November 23, 2015
|
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Dressing a taco salad?
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29
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1396
|
May 5, 2025
|
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Looking for breakfast ideas - Low calorie but nice
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38
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2172
|
September 21, 2019
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Creole sausage
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13
|
2038
|
February 18, 2019
|
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Recipes ideas - yellow corn flour/cornmeal? (Not masa harina)
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18
|
3107
|
August 20, 2017
|
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Should Pears be Peeled?
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21
|
9080
|
December 31, 2017
|
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Vidalia Green Onions... how do you use them?
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20
|
9287
|
April 24, 2016
|
|
Soup and Sandwich combo coming up!
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25
|
1483
|
October 15, 2018
|
|
Supermarket Carnitas?
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42
|
2047
|
May 16, 2023
|
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Shelf Stable Coffee Creamer?
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|
22
|
2797
|
August 8, 2023
|
|
Which nuts do you go nuts for, and how do you like to use them?
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|
32
|
414
|
March 9, 2025
|
|
Taking Flatulence Seriously...
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|
25
|
1473
|
January 15, 2023
|
|
Cookbook of the Month Archive
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|
34
|
7139
|
April 2, 2026
|
|
Salad turnips - best recipe
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|
30
|
1347
|
June 11, 2023
|
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Guavas- how are they eaten?
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22
|
1555
|
June 18, 2022
|
|
Bluefish. Who likes it?
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|
17
|
988
|
November 29, 2020
|
|
Spring Quarter (Apr-June) 2024 COTM NOMINATIONS
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50
|
1851
|
April 1, 2024
|
|
Anyone else with this pet peeve?
|
|
80
|
819
|
August 27, 2024
|
|
What makes you feel better when you have a cold?
|
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48
|
5918
|
January 6, 2016
|
|
Why Are Scallions Suddenly So Expensive?
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29
|
7552
|
January 16, 2026
|
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Prime rib, Creamed spinach, Yorkshire pudding, Baked Alaska.
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|
32
|
4000
|
January 22, 2025
|
|
Help me round out this brunch menu!
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|
19
|
2888
|
February 17, 2018
|
|
Good Frozen Fish?
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|
14
|
1872
|
May 12, 2022
|
|
Spatchcock chicken worth the effort?
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|
19
|
2872
|
February 14, 2019
|
|
Salt Cod
|
|
34
|
3853
|
February 11, 2016
|
|
"Save Your Vegetable Scraps, Make Stock"....from everyone's favorite! Serious Eats!
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|
20
|
883
|
June 18, 2020
|
|
College starter kit?
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|
24
|
2555
|
August 10, 2018
|
|
ISO ideas for turkey wings and legs
|
|
28
|
2370
|
December 9, 2024
|
|
Ground lamb and crescent rolls for dinner tonight?
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|
14
|
586
|
June 22, 2023
|
|
Choosing shrimp
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|
40
|
3518
|
July 23, 2019
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