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"Save Your Vegetable Scraps, Make Stock"....from everyone's favorite! Serious Eats!
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20
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880
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June 18, 2020
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Beer Can Chicken on the Grill?
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134
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1950
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August 11, 2024
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Spatchcock chicken worth the effort?
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19
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2844
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February 14, 2019
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Cookbook of the Month Archive
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32
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7002
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September 26, 2025
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Spring Quarter (Apr-June) 2024 COTM NOMINATIONS
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50
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1779
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April 1, 2024
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Salt Cod
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34
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3802
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February 11, 2016
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Your Favorite Curry Powder(s)
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37
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1153
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September 25, 2023
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Creative ways to prepare a few lbs of snow peas
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24
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2522
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March 14, 2022
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ISO ideas for turkey wings and legs
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28
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2328
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December 9, 2024
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Choosing shrimp
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40
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3471
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July 23, 2019
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Celeriac - appreciate suggestions
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18
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905
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March 8, 2023
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Best uses for malt vinegar...
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13
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10496
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March 21, 2017
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What Do I Do with This?
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14
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1803
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October 11, 2015
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Cooking-of-the-month Voting (Jan-Feb 2016) - LAST 10 HOUR VOTING!!!
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15
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3095
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January 26, 2016
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Best Cookbooks of 2017?
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26
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4230
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August 21, 2017
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Guavas- how are they eaten?
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22
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1449
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June 18, 2022
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Anyone else with this pet peeve?
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80
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771
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August 27, 2024
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The hatch chili (New Mexico No. 9) Capsicum Annumm L.
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44
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3237
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October 31, 2016
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Variations on the Crisp Sandwich?
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33
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2092
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April 7, 2023
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Good Frozen Fish?
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14
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1755
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May 12, 2022
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Your favorite pork belly recipes? (US-type pork belly, not UK-type with ribs)
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80
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1344
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June 30, 2025
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Jelly, jam, or preserves?
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29
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1238
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January 11, 2025
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Olive oil!
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47
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5494
|
February 9, 2016
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ISO Advice for Cooking Morels, King Trumpets w/ Pasta
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55
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5071
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April 10, 2016
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Shelf Stable Coffee Creamer?
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22
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2504
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August 8, 2023
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Best Canned Tomato Brand
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38
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6051
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October 26, 2025
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Help! I broke my elbow!
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49
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5334
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June 6, 2016
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Let's Talk Hollandaise...
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42
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1814
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March 19, 2022
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Any tricks to making pelmeni or pierogi ?
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30
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6736
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February 14, 2019
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Mussel juices are always murky
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22
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2468
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December 6, 2018
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Do you blend your own chili powder?
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23
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7524
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December 11, 2022
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Christmas Eve dinner
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42
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5615
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December 23, 2015
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Will homemade mustard age faster at room temperature?
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24
|
7351
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October 25, 2017
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Tomatoes, processing - seeds & skins?
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29
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2118
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March 29, 2021
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Chino-Latino cuisine????
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18
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2650
|
March 26, 2024
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Favourite Braciole / Braciola / Involtini recipes?
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10
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3477
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January 2, 2023
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Labor Day Menus
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32
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2000
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September 6, 2016
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Mâche, corn salad, lamb's lettuce - why is it so rare in the US?
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16
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2790
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June 26, 2024
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Pasta Extruder
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20
|
2499
|
December 27, 2024
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Ground lamb and crescent rolls for dinner tonight?
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14
|
525
|
June 22, 2023
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Bacon in the microwave... I'm a convert
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19
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2548
|
February 19, 2017
|
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What comfort food do you crave at home?
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26
|
3877
|
July 18, 2020
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Greek Evoo
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17
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1478
|
September 30, 2019
|
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Sauces for Smoked Salmon?
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12
|
5498
|
June 2, 2022
|
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Jarred chopped ginger or garlic
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56
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1455
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September 27, 2021
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Burger experts: how do I make a "smooth" burger?
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58
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2531
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January 29, 2021
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What to Do with Rolled Anchovies?
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12
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9555
|
January 7, 2016
|
|
Rancho Gordo beans - tell me more
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29
|
1981
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January 20, 2021
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Helpful tips for Clambake this weekend?
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29
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3512
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September 25, 2017
|
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Leftover ingredients?
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33
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1041
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June 30, 2021
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