Good Frozen Fish?
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14
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1695
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May 12, 2022
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Do you blend your own chili powder?
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23
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7482
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December 11, 2022
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Beer Can Chicken on the Grill?
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134
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1773
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August 11, 2024
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Mussel juices are always murky
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22
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2415
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December 6, 2018
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Christmas Eve dinner
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42
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5559
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December 23, 2015
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Jelly, jam, or preserves?
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29
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1183
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January 11, 2025
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Will homemade mustard age faster at room temperature?
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24
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7263
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October 25, 2017
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Labor Day Menus
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32
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1997
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September 6, 2016
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Winning flavor combinations
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34
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344
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July 11, 2024
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Leftover 2% Milk
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34
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1934
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September 25, 2022
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Guavas- how are they eaten?
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22
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1343
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June 18, 2022
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Favourite Braciole / Braciola / Involtini recipes?
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10
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3445
|
January 2, 2023
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Chino-Latino cuisine????
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18
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2616
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March 26, 2024
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Your favorite ways with halibut filets...
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17
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851
|
November 5, 2022
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Bacon in the microwave... I'm a convert
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19
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2521
|
February 19, 2017
|
Your Favorite Curry Powder(s)
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37
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1026
|
September 25, 2023
|
What comfort food do you crave at home?
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26
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3838
|
July 18, 2020
|
Greek Evoo
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17
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1470
|
September 30, 2019
|
Tomatoes, processing - seeds & skins?
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29
|
2004
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March 29, 2021
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What to Do with Rolled Anchovies?
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12
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9526
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January 7, 2016
|
Pasta Extruder
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20
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2363
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December 27, 2024
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Freezing Foods
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18
|
2465
|
May 17, 2018
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Helpful tips for Clambake this weekend?
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29
|
3457
|
September 25, 2017
|
Sauces for Smoked Salmon?
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12
|
5249
|
June 2, 2022
|
What's the best way to transport strawberries?
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17
|
7922
|
August 8, 2016
|
Ground lamb and crescent rolls for dinner tonight?
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14
|
488
|
June 22, 2023
|
Best Canned Tomato Brand
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32
|
5849
|
January 21, 2019
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Shelf Stable Coffee Creamer?
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|
22
|
2212
|
August 8, 2023
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When Good Recipes Go Bad
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13
|
2832
|
January 16, 2017
|
Best way to kill grass/weeds along a fence
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17
|
7858
|
October 22, 2015
|
Rancho Gordo beans - tell me more
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29
|
1907
|
January 20, 2021
|
Burger experts: how do I make a "smooth" burger?
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58
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2406
|
January 29, 2021
|
Jarred chopped ginger or garlic
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56
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1372
|
September 27, 2021
|
Fix for dried-out almond paste/marzipan?
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9
|
10347
|
December 24, 2016
|
Celery..can we give it some attention?!
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36
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1691
|
January 17, 2019
|
Leftover ingredients?
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33
|
991
|
June 30, 2021
|
January 2024 Cookbook of the Month Nominations
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39
|
1613
|
January 1, 2024
|
Tricky ingredient - oversmoked salmon
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19
|
1275
|
October 13, 2022
|
Flour, Flour Everywhere!
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23
|
2061
|
December 21, 2016
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White miso paste, gotta hold of my food brain
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|
30
|
1805
|
January 15, 2019
|
Ghee whiz
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|
31
|
314
|
May 31, 2025
|
One day dry aging for beef in fridge?
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|
27
|
5969
|
March 29, 2016
|
Are you a truffle fan?
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|
53
|
2411
|
June 17, 2019
|
Let's Talk Lasagna With Fresh Pasta...
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29
|
1818
|
March 13, 2022
|
Tasteless Plum Rescue
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|
9
|
3148
|
August 16, 2021
|
660 Curries by Raghavan Iyer -- Any recommendations?
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|
10
|
9474
|
March 31, 2016
|
Food-related Christmas gifts, 2015 edition!
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|
22
|
2061
|
December 29, 2015
|
Correcting pan gravy
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|
27
|
1049
|
January 5, 2020
|
Cookbook of the Month November 2022 - Nominations
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34
|
1659
|
October 22, 2022
|
Preserving peeled garlic?
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|
24
|
3469
|
September 11, 2021
|