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Chinese vegetable cleaver tips
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39
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6909
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April 24, 2018
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Do you make your potsticker wrappers or buy them?
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20
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9506
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January 24, 2016
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Help an Air-Fry Neophyte Out?
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56
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1822
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April 21, 2023
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Traditional ways to cook duck breast
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43
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6539
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September 2, 2022
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stuffing-- add eggs or not?
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19
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9627
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November 23, 2015
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Your favorite steak cuts & how you enjoy them
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50
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602
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February 11, 2026
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Okra and Arugula
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22
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2825
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February 10, 2020
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Winning flavor combinations
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34
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406
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July 11, 2024
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Creole sausage
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13
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2029
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February 18, 2019
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Recipes ideas - yellow corn flour/cornmeal? (Not masa harina)
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18
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3087
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August 20, 2017
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Should Pears be Peeled?
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21
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9053
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December 31, 2017
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Creative ways to prepare a few lbs of snow peas
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24
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2675
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March 14, 2022
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Dressing a taco salad?
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29
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1370
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May 5, 2025
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Taking Flatulence Seriously...
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25
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1470
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January 15, 2023
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Beer Can Chicken on the Grill?
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134
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2040
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August 11, 2024
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Vidalia Green Onions... how do you use them?
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20
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9193
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April 24, 2016
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Looking for breakfast ideas - Low calorie but nice
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38
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2131
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September 21, 2019
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Salad turnips - best recipe
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30
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1342
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June 11, 2023
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Shelf Stable Coffee Creamer?
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22
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2737
|
August 8, 2023
|
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Cookbook of the Month Archive
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33
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7112
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February 1, 2026
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Soup and Sandwich combo coming up!
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25
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1445
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October 15, 2018
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Anyone else with this pet peeve?
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80
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818
|
August 27, 2024
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Why Are Scallions Suddenly So Expensive?
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29
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7521
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January 16, 2026
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Supermarket Carnitas?
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42
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1986
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May 16, 2023
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Spring Quarter (Apr-June) 2024 COTM NOMINATIONS
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50
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1823
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April 1, 2024
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Bluefish. Who likes it?
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17
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970
|
November 29, 2020
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What makes you feel better when you have a cold?
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48
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5879
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January 6, 2016
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Prime rib, Creamed spinach, Yorkshire pudding, Baked Alaska.
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32
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3999
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January 22, 2025
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Help me round out this brunch menu!
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19
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2888
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February 17, 2018
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Guavas- how are they eaten?
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22
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1514
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June 18, 2022
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"Save Your Vegetable Scraps, Make Stock"....from everyone's favorite! Serious Eats!
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20
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883
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June 18, 2020
|
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Spatchcock chicken worth the effort?
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19
|
2857
|
February 14, 2019
|
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College starter kit?
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24
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2555
|
August 10, 2018
|
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Salt Cod
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34
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3832
|
February 11, 2016
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ISO ideas for turkey wings and legs
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28
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2363
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December 9, 2024
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Good Frozen Fish?
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14
|
1839
|
May 12, 2022
|
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Choosing shrimp
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40
|
3505
|
July 23, 2019
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Celeriac - appreciate suggestions
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|
18
|
915
|
March 8, 2023
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Best uses for malt vinegar...
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13
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10591
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March 21, 2017
|
|
Cooking-of-the-month Voting (Jan-Feb 2016) - LAST 10 HOUR VOTING!!!
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15
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3120
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January 26, 2016
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Best Cookbooks of 2017?
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26
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4260
|
August 21, 2017
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What Do I Do with This?
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14
|
1805
|
October 11, 2015
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Pasta Extruder
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20
|
2699
|
December 27, 2024
|
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Ground lamb and crescent rolls for dinner tonight?
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14
|
567
|
June 22, 2023
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Variations on the Crisp Sandwich?
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33
|
2114
|
April 7, 2023
|
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Favourite Braciole / Braciola / Involtini recipes?
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11
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3555
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November 17, 2025
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Jelly, jam, or preserves?
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29
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1263
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January 11, 2025
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Which nuts do you go nuts for, and how do you like to use them?
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32
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380
|
March 9, 2025
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The hatch chili (New Mexico No. 9) Capsicum Annumm L.
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44
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3240
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October 31, 2016
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Best Canned Tomato Brand
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38
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6128
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October 26, 2025
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