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Ideas for using canned smoked tuna and canned smoked salmon
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11
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2871
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February 12, 2020
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Okra and Arugula
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22
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2818
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February 10, 2020
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Oscars menus?
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4
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551
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February 9, 2020
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What would you do with Buffalo primal?
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5
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520
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February 6, 2020
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Duck Fat Advice
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26
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2267
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February 5, 2020
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Need new ideas for ground beef
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48
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5079
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February 2, 2020
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Let's talk Wet Brining
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31
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1921
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February 2, 2020
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Mark Wiens: Biryani for 2,000 - Huge Indian Food Celebration - Malabar Coast, Kerala, India
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17
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4138
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January 29, 2020
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Kebab skewering
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9
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691
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January 22, 2020
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What in the world is rocoto miso?
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8
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1344
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January 22, 2020
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Caesar dressing - fish sauce?
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18
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1787
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January 18, 2020
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Beef brisket tacos recipe
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3
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653
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January 18, 2020
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D'Artagnan Is Having a 40% Off Flash Sale, ends at Midnight January 13th!
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2
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328
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January 15, 2020
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Weekly Meal Planning - Sept - Dec 2019
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116
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5909
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January 14, 2020
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Indian pickles
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4
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1238
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January 7, 2020
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Chile sauce from dry chiles
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1
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358
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January 6, 2020
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Chicago Dinner Sausage?
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4
|
496
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January 6, 2020
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does anyonenhere make their own orgea?
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1
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633
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January 6, 2020
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Supermarket frozen dumplings
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31
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8249
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January 5, 2020
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Correcting pan gravy
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27
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1099
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January 5, 2020
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I Met Babette Last Night!
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8
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697
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January 1, 2020
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Winter 2020 (Jan-Mar) Cuisine of the Quarter - VOTING
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16
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1034
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January 1, 2020
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Winter 2020 (Jan-Mar) Cuisine of the Quarter - NOMINATIONS
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34
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2862
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December 29, 2019
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Christmas Leftovers SE Asian or East Asian style.
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5
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1032
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December 28, 2019
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Piccalilli!
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3
|
474
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December 26, 2019
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Genius cheese souffle
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4
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604
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December 24, 2019
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Alternative Thanksgiving menus and unusual ideas
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27
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3774
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December 21, 2019
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Cooking stuffed pork chops
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5
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759
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December 14, 2019
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Slate: Korean Fried Chicken—But Even More Addictive - Chicken Nuggets with Warm Kimchi-Bacon Ranch Dip
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3
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919
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December 8, 2019
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Question on kosher salt
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32
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12460
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December 7, 2019
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