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How Big Is Your Burger?
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8
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176
|
December 26, 2025
|
|
Transforming chicken stock into pho
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16
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2223
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December 26, 2025
|
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Goose - leftovers
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19
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16030
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December 26, 2025
|
|
What’s in your fridge? And what would you make from someone else’s fridge photo?
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19
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1224
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December 24, 2025
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Jan-March 2025 COTM: Smitten Kitchen (website and cookbooks)
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79
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2697
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December 23, 2025
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July-September 2025 COTM + COOKING FROM thread -- JULIA TURSHEN
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75
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1951
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December 22, 2025
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July-September 2025 COTM + COOKING FROM thread -- MEERA SODHA
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28
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662
|
December 22, 2025
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Fall Quarter (October–December) 2025 Cookbook of the Months Nominations
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27
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577
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December 22, 2025
|
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Refried beans or whole?
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54
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2324
|
December 18, 2025
|
|
A Red & Green Christmas…
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37
|
1516
|
December 18, 2025
|
|
Do You Send Food Gifts For The Holidays?
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363
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15739
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December 17, 2025
|
|
TACOS - Winter 2023 (Jan-Mar) Dish of the Quarter
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80
|
8213
|
December 16, 2025
|
|
Spiced nuts for gifts
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|
22
|
3946
|
December 16, 2025
|
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Favorite Ways with Eggplant / Aubergine?
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97
|
2353
|
December 16, 2025
|
|
POT ROAST - Fall 2022 (Oct-Dec) Dish of the Quarter
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|
23
|
1924
|
December 16, 2025
|
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Dried chili powders
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|
39
|
223
|
December 15, 2025
|
|
Project Kimchi - home fermentation
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|
65
|
7028
|
December 13, 2025
|
|
MEXICAN EVERYDAY and MORE MEXICAN EVERYDAY - January 2023 COTM
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103
|
7354
|
December 13, 2025
|
|
Latkes in a wok ?
|
|
5
|
132
|
December 12, 2025
|
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Dry Brining ..what am I doing wrong.
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|
10
|
203
|
December 12, 2025
|
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What are the best Penzeys Spices
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57
|
22549
|
December 9, 2025
|
|
What's for Dinner #123 - the Start of the End of the Year Edition - November 2025
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757
|
5693
|
December 9, 2025
|
|
Soups and Stocks--Who Adds Gelatin?
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|
53
|
2758
|
December 9, 2025
|
|
Asian Noodles Starter Items?
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|
7
|
152
|
December 8, 2025
|
|
Smoke detectors...halp!
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|
31
|
4077
|
December 8, 2025
|
|
Food Faces
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|
2
|
109
|
December 6, 2025
|
|
What's For Dinner #91 - the Irish Spring! Edition - March 2023
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|
774
|
23813
|
December 4, 2025
|
|
Best ground turkey?
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|
12
|
206
|
December 4, 2025
|
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Cooking from FALASTIN by Sami Tamimi and Tara Wigley
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|
19
|
307
|
December 3, 2025
|
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Ways with parsnips
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|
24
|
1133
|
December 1, 2025
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