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Winter 2021 (Jan-Mar) Cuisine of the Quarter - NOMINATIONS
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17
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1290
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January 1, 2021
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Cooking or Kitchen Goals 2021
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5
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450
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December 31, 2020
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Gnocchi: Is it done, or undercooked?
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21
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29281
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December 27, 2020
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Calasparra rice
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6
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1714
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December 24, 2020
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Salt Acid Fat Heat - favorite recipes?
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21
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3037
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December 23, 2020
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Leftover rice
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63
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4653
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December 20, 2020
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Do anyone know how to cook biryani?
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7
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484
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December 20, 2020
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"How Tinned Fish Took Over The Internet"
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4
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966
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December 18, 2020
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History and perils of grapefruit
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4
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551
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December 17, 2020
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Beef Tongue， grandma's recipe
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18
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2368
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December 17, 2020
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Are you afraid of eating chicken feet?
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46
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1701
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December 17, 2020
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So I did something stoopid with my fresh turkey..please help
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18
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997
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December 16, 2020
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Butter on Sandwiches
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24
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800
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December 16, 2020
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How to tell if Manuka honey is genuine?
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3
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350
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December 13, 2020
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Roasting meat with veggies in one sheet pan
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9
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1005
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December 12, 2020
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Ottolenghi books
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27
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1441
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December 9, 2020
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Expediting the Thanksgiving meal
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54
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3035
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December 7, 2020
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Pickled Eggs - Include Sugar & Salt?
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8
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2549
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December 7, 2020
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Frozen artic char
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5
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909
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December 7, 2020
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Green baklouti peppers
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11
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824
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December 6, 2020
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Using separated fat
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9
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742
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December 6, 2020
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Thanksgiving 2020
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190
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5694
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December 6, 2020
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Freezer or not, methods of storing extra
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8
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1130
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December 5, 2020
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Can Somebody Puhleeze Settle This Argument Already?
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27
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1757
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December 5, 2020
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Need help with this recipe for King Kampachi Crudo. With Calabrian Chili vinaigrette
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7
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816
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December 4, 2020
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What's For Dinner #63 - the Giving Thanks Edition - November 2020
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469
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14099
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January 23, 2021
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Half a spatchcock?
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4
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390
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December 3, 2020
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Thanksgiving 2020 - the Leftovers thread
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16
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1538
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November 30, 2020
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Bluefish. Who likes it?
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17
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956
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November 29, 2020
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two different taste of scallops...
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0
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335
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November 28, 2020
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