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Burrito ideas?
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31
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1189
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March 25, 2021
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What's For Dinner #66 - the Candle Lights in Chilly Nights Edition - February 2021
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694
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19346
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March 24, 2021
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The Essential Guide for Singapore Fried Rice
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2
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1619
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March 24, 2021
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People Are Sharing Their Favorite Recipes From Their Cultures, And I Can't...
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13
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593
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March 24, 2021
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Amish Country Roll Butter?
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13
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12359
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March 24, 2021
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11-12 lb whole bone-in lamb leg
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44
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1677
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March 23, 2021
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ISO advice on cooking 2# Dungeness crab?
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3
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361
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March 22, 2021
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First cookbooks you used as an adult
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77
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4308
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March 21, 2021
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Mothball taste in red bell peppers?
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17
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30133
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March 18, 2021
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Spaghetti squash pad thai
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7
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1321
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March 11, 2021
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Autumn Mushrooms - What are your favorites ?
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16
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1166
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March 6, 2021
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Stuffed chicken breast with Dauphinoise potatoes & grilled asparagus.
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8
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2113
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March 4, 2021
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Reverse Sear
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51
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1349
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March 4, 2021
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MIDDLE AMERICAN (USA) - Cuisine of the Quarter, Summer 2018 (Jul-Sept)
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89
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3776
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March 2, 2021
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Duke's Mayo
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34
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2219
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March 1, 2021
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What would you do with "Lamb shoulder blade roast!"
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34
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6647
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February 28, 2021
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Ottolenghi miso onions
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14
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682
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February 25, 2021
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Cooking Pasta at Home
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68
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3043
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February 24, 2021
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Calf liver
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31
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1741
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February 15, 2021
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Stonewall Kitchen Pancakes
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13
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630
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February 15, 2021
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Pinsa
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18
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803
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February 14, 2021
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Swedish mustard & dill sauce - what to do with it?
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12
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12030
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February 11, 2021
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Restaurant quality Brussels Sprouts - How?
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29
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1233
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February 8, 2021
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SOS with Whole Pasture Chicken
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30
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1536
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February 6, 2021
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Show me what you have been cooking people
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5
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942
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February 2, 2021
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Homemade chili oil
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47
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5330
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February 1, 2021
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Corn Tortillas or flour ... how to choose?
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59
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2708
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January 31, 2021
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Rustic Beef Short Rib Stew with mash potato & crispy bacon
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0
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248
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January 31, 2021
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Burger experts: how do I make a "smooth" burger?
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58
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2534
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January 29, 2021
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ways with lamb neck?
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1
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598
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January 28, 2021
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